From now until Friday night, when you purchase $5 worth of food at Common Roots Cafe ask for the Surly Special and receive one Bender, Furious, Mild or Cynic on tap for just $1.
News & Updates
Flat Earth Brewery Tour
In February, Flat Earth will be offering free brewery tours on the second and fourth Saturdays. Tours start at 4:00 pm, no reservation required, but please bring your ID.
Flat Earth February Update
Greetings True Believers,
A quick update as we settle in the 2nd month of what has already been a great year!
We welcomed Heather Therese in to our family on the 2nd of the month! Everyone is doing great and happy to be home.
Brewer tours are on the 13th & 27th this month at 4 p.m. Please bring a valid ID, no reservations needed.
Mardi Gras fundraiser at the Grand Hand Gallery (619 Grand Ave) on the 16th.
We hope to see you out at the Food & Adult beverage Experience (Food & Wine) in Minneapolis on the 20th & 21st.
Looking forward in to our crystal skull!
3rd Anniversary Party and Ovni – Biere De Garde release parties! 6 – 10 p.m.
On tap:
Ovni – Biere de Garde – Minnesota’s only Biere de Garde
Winter Warlock – Golden Barleywine – Minnesota’s only Barley-wine
Grand Design – S’more infused porter – Winner of Best of the fest at Winterfest last Friday
Sunburst – Apricot Ale – Winner of the best of the Fest St. Paul Summer Beerfest
Double Hopped Angry Planet Pale Ale – Winner at Firkinfest 2009
Belgian Pale Ale – The one that started it all!Minneapolis March 1st – Preston’s Urban Pub
221 Cedar Avenue South 6 – 10 p.m.Saint Paul – March 2nd – The Happy Gnome
498 Selby Avenue 6 – 10 p.m.Follow us on Facebook & Twitter!
Growler sales every Tuesday & Thursday 330 630 p.m. & Saturdays Noon – 3
Cheers!
The Williamsons
March Summit Beer Dinners
Summit has announced the dates and locations for three beer pairing dinners scheduled for March, of which two are outside the Twin Cities metro.
Wednesday, March 10
Hotel Donaldson-Fargo
5 Course Prix Fixe Dinner
$55/person
5:30pm Firkin social | 6:00pm Dinner
Call 701.478.8888 for reservations.
MENU
Firkin Social:
A glass from the firkin – Stutrud’s Choice
Amuse bouche:
A Taste of Heatherd Barley Risotto, served with Unchained Series Scottish Style
Starter:
EPA Braised Oxtail Raviolis and Sherried EPA Consomme, served with Extra Pale Ale
Intermezzo:
Summit Pilsner Sorbet
Entree:
Grilled Escolar
sea bean saute, Maibock Buerre Rouge, served with Maibock
Dessert:
GNP Godiva Souffle, served with Great Northern Porter
Tuesday, March 23
Grandma’s Saloon & Grill-Duluth
Call 218.727.4192 for reservations.
MENU
Reception:
Extra Pale Ale
First Course:
Fresh Mozzarella Pizza Bread
Chicken Liver Pate Crostini
Horizon Red Ale
Second Course:
Curried Sweet Potato Soup
India Pale Ale
Third Course:
Candied Walnut Crusted Salmon
w/ Lemon Zest Vinaigrette and Mixed Greens
Pilsener
Fourth Course:
Roasted Pork Tenderloin stuffed with Spinach and Prosciutto
India Rye Ale
Dessert:
Chocolate Bread Pudding with Banana Cream Sauce
Great Northern Porter
Wednesday, March 31
FireLake Grillhouse-Minneapolis
$55/person plus tax & gratuity
Call 612.216.3473 for reservations
MENU
Reception:
IPA Battered Smelt Fries, Green Aioli
India Pale Ale, Pilsener
First Course:
EPA Steamed Prince Edward Island Mussels, Saffron-Mustard Sabayon, Celeriac Slaw
Extra Pale Ale
Second Course:
Maibock poached Chukar Partridge, Grape Stuffed, Braised Belgian Endive, Cipollini
Maibock
Third Course:
Rye Ale Braised Lamb Neck, Sweet Breads, Rye Berry Risotto, Fava Beans
Unchained Series India Rye Ale
Fourth Course:
Bent River Camembert, Roast Baby Beets, Balsamic-Red Ale Vinaigrette, Kamut Crustade
Horizon Red Ale
Dessert:
Cherry Porter Panna Cotta Charlotte
Great Northern Porter
Surly Firkin @Pizza Luce
Make your way to the Downtown Minneapolis location of Pizza Luce for a firkin of Surly Furious this Thursday. You’ll find it in their new banquet room along with free apps and a shot at the prize wheel.
$5 firkin pints
$3 non-firkined Furious, Bender and Mild