To kick off March, Flat Earth will be holding back to back Ovni – Biere de Garde Release & Anniversary Parties. They’ll start out in Minneapolis, move to St. Paul the next night and feature Ovni, Winter Warlock, Grand Design, Double Dry Hopped Angry Planet, Sunburst and Belgian Pale Ale.
Monday, March 1st
Preston’s Urban Pub
221 Cedar Ave S, Minneapolis
Tuesday, March 2nd
The Happy Gnome
498 Selby Ave, St. Paul
Ngon has just rolled out a new dinner menu (check it out here), and if you stop in tonight, order an entree and mention their post, you’ll receive a free beer. So drag your shovel weary body out of the house and enjoy having someone else make your dinner.
Is all this snow and grey and traffic getting you down? Stop in at Flat Earth tonight and get a lift.
We won’t be closed because it snowed or will be snowing later. We’ve got growlers a plenty for you imbibing pleasure.
Tonight we’ll have:
Unfiltered Belgian Pale Ale
Element 115 Lager
Unfiltered 115
Oatmeal Stout
Black Helicopter Coffee Stout
Northwest Passage IPA
Winter Warlock Golden BarleywineCheers!
Once again, Barley John’s is has a special Valentine’s Day Dinner menu, and as always, it sounds very good. I’ve never had a bad meal at Barley John’s and this should be no exception. It’s a pity I’ll be out of town this weekend! Note that they’ll be serving this menu on Saturday and also on Sunday evening.
Valentine’s Day Dinner is approaching!
We will be preparing a special dinner on both Saturday (2/13/10) and Sunday (2/14/10). We will only be open on Sunday 2/14 from 5pm – 9pm.
Call to make reservations:651-636-4670
Grab your skis, snowshoes or sled and get over to Town Hall for their newest release tonight.
Hey All,
A couple quick notes for you. Today we will release our Imperial Pilsner. This intense lager is full of German malt, German Hallertau Mittelfruh, German Tettnang, and Czech Saaz hops. It weighs in at a respectable 8.9%abv, and it is here to drink today! There is a release and there are growlers ready to go…..expect a slight upcharge.
Thanks to all that took part in the Chili Cook Off yesterday! Congrats to Ben for taking the title this year, he may get mad at me for this……….his secret ingredient was a little SPAM- really I am not kidding.
Cheers
Mike