This Friday’s Firkin at the Downtown Grumpy’s is Bell’s Double Cream Stout.
This Friday’s Firkin at the Downtown Grumpy’s is Bell’s Double Cream Stout.
Join Lift Bridge Brewery at The Chef’s Gallery in Stillwater Friday night for good eats and great beer.
The Lift Bridge crew is dedicated to eating and drinking with the utmost regard to pleasure – pure and simple! Learn about the brewing process and beer ingredients while sampling several distinct Lift Bridge beers that you will learn to taste from a culinary standpoint from the characters who brew it! They will prepare some of their favorite tailgating foods: Brad’s Famous Bloody Mary Bar, Crosscut Pork Lollipops (made with Crosscut Pale Ale), Bacon-wrapped Jalepeno Poppers, Mini Blucy Burgers (inspired by friends and owners of The Blue Door Pub in St. Paul), and Fall-spiced Vegetable Skewers, made with exclusively local produce.
Granite City will be holding a Mug Club Party (open to all Mug Club Members and one guest), to celebrate Batch 1,000. This is a very special brew, originally made in honor of the 1,000th batch of beer brewed in their Sioux Falls Brewery.
In addition to the beer, there will be a complimentary buffet of beef stroganoff over egg noodles, Caesar salad and dinner rolls.
Click here to find the Granite City nearest you.
The Muddy Pig, a mainstay for great beer in the metro, is holding their very first B-Side Beer Festival, featuring 25+ stouts and porters. Similar to when the Blue Nile has special line ups, beers will be available in a flight of 3 (5 oz) selections for $8 or by the glass.
There are no tickets, no admission fee, just great beer to drink. So drink up!
Upcoming Cask Ale Night: Come on down to the Muddy Pig on December 1 to enjoy a few pints of Porter dry-hopped with Glacier!
The Muddy Pig
162 Dale Street, St. Paul