On Monday, November 23, brewer Eric Blomquist and Summit founder Mark Stutrud will be “guest bartenders” at the Cherokee Sirloin Room in West St. Paul, serving up 90/- and more! Stop down between 4-7pm.
On Monday, November 23, brewer Eric Blomquist and Summit founder Mark Stutrud will be “guest bartenders” at the Cherokee Sirloin Room in West St. Paul, serving up 90/- and more! Stop down between 4-7pm.
There’s been talk about 21st Amendment coming to Minnesota for a while and they’re finally here. Here’s he rundown of festivities from the fine folks at Hohenstein’s…
Friday, November 20th at 4pm at Grumpy’s NE. The fine, fine folks at Grumpy’s NE (home of MNBeer Monday’s) are serving up Beer Can Chicken, 21 Can Salute, Gallagher Can Smash and cans of IPA, Watermelon Wheat as well as limited kegs of Monk’s Blood and Back in Black.
Friday, Nov 20th, 5-8pm at Dennis Brothers. Brewmaster Shaun O’Sullivan will be at the store to share his knowledge, as well as his beer with all who will join. They will also be offering special pricing for this event. Look for IPA, Watermelon Wheat and Monk’s Blood.
Saturday, November 21st, 6-9pm at Mac’s Industrial. Mac’s will be throwing a release party wih cans of IPA and Watermelon Wheat as well as limited taps of Monk’s Blood and Back in Black. Watermelon Wheat will also be on tap and if I follow Corey’s message, the beer will be run through fresh watermelon.
Sunday, November 22nd, 6pm with Gastro Non Grata at The Triple Rock. 21st Amendment will have their IPA and Watermelon Wheat available. Plus it’s f’n Gastro Non Grata, so there are chefs, bands and the like. You should go.
Ngon Bistro has just put a new cask on. It won’t last long so if you’re a fan, or haven’t yet had a chance to try Lift Bridge’s Chestnut Hill, get over there soon.
Chestnut Hill is a brown ale, naturally carbonated in the firkin and aged with toasted almonds, hazelnuts and pecans. Yum, nuts!
Smore infused Cygnus?!?!? Can I cook it over a campfire? Will I get sticky? When will the cereal come out? By the gods, this is madness!
Tonight is week 3 of Porterfest and we’ll be serving Grand Design –
Smore infused Cygnus. A perfect mix of chocolate, marshmallow with a
hint of graham cracker. This will be an awesome treat to share around
the bon fire this weekend.
Additionally we’ll have:Angry Planet
Belgian Pale Ale
Cygnus X-1 Porter
Element 115 Lager
Unfiltered Belgian
Grand Design – Smore infused CygnusPlus we have sodas for the kiddies for next weeks turkey day.
Grab the Conjointin & Ben Gay and head over to The Cherokee Tavern
for the Rock-Paper-Scissors shoot out starting at 9 p.m. with special
pricing on Cygnus X-1 Porter.
Apparently there’s a brewery called Surly and they make a beer called Smoke. Heard of it? Anywho, Smoke release at Brasa in St. Paul on 11/30 at 6 P.M.
And if you’re hungry, they’ll be running a special: BBQ style pork sandwich with crispy onions on top, served with housemade potato chips and coleslaw + a 12 oz Smoke all for just $10.