News & Updates

Surly Draft Truck @Stub & Herb’s

Wednesday, July 29th – debut of the Surly Draft Truck. Will be seen at all Gopher Home Football games, SurlyFest, select Vikings games (Green Bay – Monday night), Darkness Day, our parking lot, your neighborhood party.
See the draft truck in action Wednesday night at Stub & Herbs Bar at the U of MN. We are testing out its pouring capabilities. To entice you to come out, when you buy a Surly Beer for $5, you get a cheeseburger off the backyard grill. Hell Yeah, put that on the board. This deal lasts from 5-7 PM. Also, you can talk shit to Jon about his Southside White Sox. The bar manager – Jon – one of the first guys to puor our beer, likes the Sox. Stub & Herbs will also be raffling off a pair of Twins tickets. While that is going on, pick your favorite state brew, MN beers vs IL beers.

What’s happening in Lucan, you ask?  From the Brau Bros:

Hey Folks,

Things are busy here at the brewery. Looks like we’ll start picking hops today or tomorrow. We’ve got some early Centennials and Hallertauer that are ready to go. Lookin forward to using our new drying oast building. Once harvest gets going, we’ll prep for this year’s Fresh Hop Ale. Literally, they travel about three hundred feet from the hopyard to the kettle in the same day! Look for that to be available for HopFest in Oct. The barley will be swatted this week as well, we’ll let it dry in rows a few days before combining. Another great growing year for the barley. By the way, mark your calendars for Oct 10, as always pheasant opener will be the release date for Ring Neck Braun Ale as well as HopFest 2009.

The pond was dug and shaped on Saturday. It looks awesome, I can’t wait to take my first belly flop, or make my first polar plunge! We anticipate holding about 300,000 gallons of super Lucan run-off for irrigation to the hopyard. Maybe we can hire a skiing squirrel for HopFest?

Carnaval Brazilian Grill in Sioux Falls is hosting a Brau Bros beer dinner on August 6. Chef Tracy has put together a terrific menu and I’m really looking forward to eating good food at this spectacular restaurant. I’ve included a menu.

Purple Sting, a one-only batch of a great summer beer will be kegged later this week. It’s brewed with South Dakota Buckwheat Honey and a hefty amount of malted rye and wheat. A couple dozen kegs as well as a few casks is it; look for it on tap at better watering holes.

The South Dakota Homebrewers Challenge will be wrapping up soon. Get your entries in soon for consideration! Finalists will be judged and winner announced at Sully’s in Brookings on Aug 26. Homebrewers – including MN and IA homebrewers – drop your entries off at the brewery in Lucan if you can’t make it to one of the events. Remember, you have to be judged the winner of a qualifying event, and there are two left; TC Referee-Sioux Falls, SD-August 3rd and Monks House of Ale Repute- Sioux Falls, SD-August 17th. The winner will be brewed and put on tap at all the participating bars and restaurants!

It’s been great seeing everyone make the trip to Lucan to see the brewery, hopyard, and barleypatch. We’re always grateful when people spend their valuable time on the road visiting beautiful southwest MN! If you haven’t been out to see us, give a call or shoot an email.

That’s all I can remember for now, Take Care!

Dustin

Great Taste Ticket Survey

Here’s your chance to let the Madison Homebrewers and Tasters Guild, those lovely folks that present the Great Taste of the Midwest, know what you think about how they sell tickets to this event.

Mail order tickets are in the mail! This year, we filled about 40% of requests, up from 25% in 2008. Nearly 40% of mail order tickets went to Wisconsin residents, 40% to the states abuttung Wisconsin (IL, MI, IA and MN), and the rest went to 29 other states, Puerto Rico and Germany.

Please take the Great Taste of the Midwest Ticket Sales Survey to give us some feedback about how ticket sales went.

Flat Earth Tuesday Growlers

Check out the offerings from Flat Earth for this afternoon’s growler sales, which includes the return of Xanadu.

Angry Planet
Belgian Pale Ale
Element 115 Lager
Cygnus X-1 Porter
Hep Cat Ale
Black Helicopter Coffee Stout
Sunburst Ale
Northwest Passage IPA
Unfiltered Cygnus X-1 Porter
Unfiltered Element 115
Xanadu – orange infused Cygnus X-1 Porter
Sasaparilla

Great Waters Beer Dinner

Due to the wonderful feedback and great fun of our first beer dinner back in June, we’ve planned another. We’ve got a new 5 course menu ready to match with some late summer seasonals as well as some of our traditional favorites.

Tickets are $55 per person. MBA members $45. We will be limited to 50 tickets once again, so don’t procrastinate.

Course 1:
Arepas chicken tinga drizzled with cilantro aioli
Paired with the Golden Prairie Blonde
Course 2:
Chile-lime fruit & vegetable salad
Paired with the triumphant return of the Tighty Whitey Wit
Course 3:
Pork tenderloin with fried polenta and chorizo & corn salsa
Paired with the Brown Trout Brown Ale
Course 4:
Pistachio encrusted walleye with corn fritters and a yellow pepper & orange sauce
Paired with the Kaizerweizer Hefeweizen
Course 5:
Chocolate mosaic
Paired with the Blackwatch Oat Stout

Beer pairings are subject to availability and may change.
Call or come in for tickets today, and get your place at the table for fun, food, and beer.