Barley John’s Annual Valentine’s Day Dinner is a perfect match for those seeking an intimate and flavorful dining experience – paired of course with our hand crafted beers. All items on this menu are offered a la carte and there is a discount if you want to do the full dinner. The regular menu will also be available. The Beer and Wine pairing course are both 4 oz tasting pours and priced separately.
Make your reservations today! 651-636-4670

First Course
Bay Scallop Ceviche & Avocado with Grilled Corn Tortillas – $10
Gravlax & Roasted Potato with Stone Ground Mustard – $10
Roasted Red Bell Pepper Pesto w/ Ciabatta – $8
Chook Raffle Chardonnay – Shoofly Vinyard | Little Barley Bitter

Second Course
Cream of Duck Soup with Blueberry Relish – $10
Asparagus & Greens with Romesco Dressing & Whole Milk Mozzarella – $10
Kurt Angerer Kies Grüner Veltliner | Stockyard IPA

Third Course
Grilled Wild Boar with Raspberry Mole, Oven Fried Corn Cakes & Grilled Zucchini – $32
Laurona Montsant | Winter Ale
Broiled Norway Halibut with Blood Orange Herbed Salsa, Saffron Risotto & sautéed Green Beans – $29
DeLoach Pinot Noir | Wild Brunette
Spinach, Basil & Chevre Gnocchiwith Butternut Squash Coulis, Roasted Shallots & fennel topped with fresh apple, pear and pistachio – $22
DeLoach Pinot Noir | Wild Brunette

Dessert
Triple Layer Chocolate Cheese Cake – $10
Red Velvet Cheese Cake – $10
Valentines Cake – $10
Coconut White Cake – $10
Snake Eyes Zinfandel – Murphy Goode | Dark Knight | Old 8 Porter