News & Updates

Catcher in the Rye Tapping

Stop by Rock Bottom Wednesday, August 13 at 6:00 pm for the tapping of their Catcher in the Rye Pale Ale.

For all you baseball fans, Minnesota Twin’s catcher Mike Redmond will be on hand to help brewer Byron Tonnis pour the first pints and will stick around to sign autographs until 7:00.

In case you’re wondering about the beer, Catcher in the Rye is made with 20% flaked rye and designed to start out smooth and malty yet finish with the hops an American Pale Ale should.

MNBeer Swag Part I

flair.jpgEasy cowboy, it’s just a mock-up. We get our first order of swag sometime next week. I ordered some simple ergo aluminum bottle openers with an etched logo. I think glassware and t-shirts will follow. Watch for the openers at beer events. Yes, they’ll be free.

Minnesota Brewers at Great Taste

Much of the program information for Great Taste of the Midwest is available for download here. If you’re lazy or one of the few people in the world left without a version of Adobe Acrobat installed on your computer, here’s the skinny:

Click below for some special/seasonal beers from the Minnesota delegation…

Register for “Where the Wild Beers Are” Now

Previously we announced WHERE THE WILD BEERS ARE, a sour/wild beer event being held August 17th in Minneapolis.  Registration for this event is now OPEN!

Visit http://www.tcbeertaster.com/sour-brew-tasting to register. You can also find a link to the registration page and more info about the event on our main site http://www.tcimbiber.com/wild

As a special treat for participants, we will be pouring a keg of Cantillon Iris, which just came off the boat from Belgium two weeks ago.

Any problems with registration or other questions can be emailed to us
at sour@truthbrew.com

Jeff Halvorson (Twin Cities Imbiber) & Tim Stendahl  (Thomas Liquors)
Organizers, WHERE THE WILD BEERS ARE
sour@truthbrew.com
612-701-2877