The beers: Victory, Ayinger, Surly, Kostritzer and Wiehenstephan.
The food: Signature soft pretzels, passed hors d’oeuvres and four paired courses.
According to owner Philip Dorwart, “We take an original approach to beer dinners and use very little beer in the actual cooking of paired courses. Instead, we use more of a wine dinner model by highlighting a flavor in the beer with food. By implementing this practice we are able to offer unique beer to food matching without relying on the “just add some beer” ethos.”
Cost: $65 + tax
Call 612-331-3310 to reserve your seat.