Do you really need any more than “pig” and “beer” to know you want to go? If so, here are some additional details.
The Sky Bar, on the rooftop of Cafeteria, is holding a five course pairing dinner with Schell’s beers.
Roasted Red Pepper Bisque with charred Parmigiano Reggiano cheese and cornmeal-crusted Blue Point oyster. Schell’s Pils
Duck Prosciutto-Pear Salad with bitter greens, Maytag blue cheese, spiced pecans and grapefruit vinaigrette. Schell’s Shocked Radler
Housemade Lamb Sausage with braised apple and cabbage and a fennel rye reduction. Schell’s Emerald Rye
Whole Roasted Suckling Pig with sauteed garlicky chard, mustard-roasted fingerling potatoes and smoked cherry sauce. Schell’s Firebrick
Hefeweizen-Glazed Hazelnut, Chocolate and Banana Tart with honey ice cream. Schell’s Hefeweizen
Cost: $65/person (includes tax & gratuity)
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