Homemade Soft Pretzels, German Sausage, Oysters on the Half Shell, Assorted Cheeses and Mustards, all paired with Extra Pale AleTempura Battered Calamari served with a Tarragon and Roasted Jalapeno Aioli, paired with Pilsener
Homemade India Pale Ale Beer Cheese Soup with a Moroccan Twist and served with Black Truffle Oil Popped Popcorn, paired with India Pale Ale
Pan Seared Organic Scottish Salmon with Red, Black and Green Peppercorns, topped with a traditional Ratatouille and Micro Greens, paired with ESB
Oktoberfest Roasted Osso Bucco, served with Honey Crisp Apples and seasoned Sauerkraut atop Fresh Herb Boiled German Potatoes, paired with Oktoberfest
Carmel Pot de Creme with Espresso Whipped Cream, paired with Great Northern Porter
Call 952-381-7142 for reservations!