Sweet little play on Roman numerals with this one… one can only guess that next year will see 8ight or perhaps ?ight. In any case look for Seviin in June. Surly describes this beer as follows: “For 2013, our head brewer Todd Haug raided Trappist traditions to brew up a Belgian-style ale called SEVIIN, using Belgian yeast, rye, oats and wheat.”
More to come, of course, as we learn more.
Good thing they didn’t name it “Sevin” (with one “i”). Wouldn’t want people to think it’s an insecticide.