Looking to enjoy some delicious Minnesota food and beer (or wine) this weekend?! If so head on over to Ngon Bistro for a 3 Course Farmer’s Market Tasting with Beer Pairing. This menu will be served Friday, Saturday and Sunday during the dinner hours.
3 Course Farmer’s Market Tasting with Beer Pairing
Went to the Dale & University farmer’s market and went a little a little crazy. I think I got about 200lbs of produce on my Surly big dummy bike. If you haven’t been there, they are in the parking lot of Sun Foods. They offer allot of herbs & vegetables that you would not normally find at other farmer’s markets. This weekend we are going to offer a 3 course tasting using ingredients from that market with a MN beer or MN wine pairing.
First Course: Asian cucumber & pear tomatoes with rau rum vinaigrette
Second Course: Minnesota Pheasant Confit with pea shoots, Thai basil, & egg noodles with a pho spiced duck broth
Third Course: Wild Rice Crusted Red Lake Walleye with roasted beets and a sweet corn & rhubarb chutney
The Beer Pairings are as follows:
- First course: Summit Scandia
- Second course: Lift Bridge Crosscut
- Third course: Lift Bridge Farm Girl
And for you wine drinkers:
- First course: St Croix La Crescent
- Second course: Winehaven Syrah
- Third course: Alexis Bailly Seyval Blanc