Can’t wait for Saturday to find out what’s on tap at Autumn Brew Review? You’re in luck… we’ve gathered the lineup from a few breweries/brewpubs and here’s what you can look forward to:
Park Point Pilsener: Well hopped German style pils. Hopped with Czech Saaz, Hallertau 5.5%, 45 IBU.
Breakwater Wit: This wheat ale is brewed with unmalted wheat, and coriander, sweet orange and high ester Belgian yeast. Hopped with Cascade. 5.2%, 20 IBU
Hercules: Strong and malty this ale is a cross between an old ale and a barley wine 8.2%, 66 IBU.
Apricot Wheat: Our long time favorite marriage of fruit and spicy wheat. Breakfast beer at its best. 5.3%, 19
El Nino Double Hopped IPA: Super hopped strong pale. Full bodied with malty notes that can’t quite balance the hop profile in this signature North Shore style IPA 7.1% 116 IBU
Blue Label Grande Reserve: Belgian style double abby. Strong fruity esters and notes of fig,raisin, and dark toffee. Long aged 9.5% 40 IBU
White Knight Wit Noir: The dark as midnight brother of Breakwater. Dark malts change the balance of coriander and sweet orange into a porterish Belgian style delight.
5.5% 18 IBU
Locally grown Wet hopped Superior Trail IPA Cask. The flagship beer from the Burrito Union. 6.6 % 89 IBU . Finished in cask with fresh, just-picked hops.
Cherry Batch: Our yearly anniversary batch. Malty brown ale has 1000 lbs of tart Door County, Wi cherries infused.
Prairie Porter: Brewed with four English malts and two English hop varieties giving this beer a dark, rich, roasty background with light smokey undertones. Bittersweet chocolate flavor develops in the finish.
Flame: A strong amber ale aged on toasted french oak with organic Flame raisins and an artfull blend of exotic sugars. Like nothing you have tried before!
High Bank Amber: Brewed with all Belgian malt and showcasing Belgian Aromatic malt that highlights a caramel/toasty flavor. English hops balance the malt sweetness resulting in a very enjoyable session beer.
Apricot Coriander Ale: Brewed with Belgian malt and French hops, this ale is blended with a tasty addition of apricots and gently spiced with East Indian coriander which contributes a light orange/citrus like flavor. A wonderful, light refreshing ale
New recipe: an English Premium Bitter…a nice session brew.
Rabid Penguin Porter
River City Root Beer