Can’t wait for Saturday to find out what’s on tap at Autumn Brew Review? You’re in luck… we’ve gathered the lineup from a few breweries/brewpubs and here’s what you can look forward to:
Park Point Pilsener: Well hopped German style pils. Hopped with Czech Saaz, Hallertau 5.5%, 45 IBU.
Breakwater Wit: This wheat ale is brewed with unmalted wheat, and coriander, sweet orange and high ester Belgian yeast. Hopped with Cascade. 5.2%, 20 IBU
Hercules: Strong and malty this ale is a cross between an old ale and a barley wine 8.2%, 66 IBU.
Apricot Wheat: Our long time favorite marriage of fruit and spicy wheat. Breakfast beer at its best. 5.3%, 19
IBU.
El Nino Double Hopped IPA: Super hopped strong pale. Full bodied with malty notes that can’t quite balance the hop profile in this signature North Shore style IPA 7.1% 116 IBU
Blue Label Grande Reserve: Belgian style double abby. Strong fruity esters and notes of fig,raisin, and dark toffee. Long aged 9.5% 40 IBU
White Knight Wit Noir: The dark as midnight brother of Breakwater. Dark malts change the balance of coriander and sweet orange into a porterish Belgian style delight.
5.5% 18 IBU
Special Releases
Locally grown Wet hopped Superior Trail IPA Cask. The flagship beer from the Burrito Union. 6.6 % 89 IBU . Finished in cask with fresh, just-picked hops.
Cherry Batch: Our yearly anniversary batch. Malty brown ale has 1000 lbs of tart Door County, Wi cherries infused.
—
Prairie Porter: Brewed with four English malts and two English hop varieties giving this beer a dark, rich, roasty background with light smokey undertones. Bittersweet chocolate flavor develops in the finish.
Flame: A strong amber ale aged on toasted french oak with organic Flame raisins and an artfull blend of exotic sugars. Like nothing you have tried before!
High Bank Amber: Brewed with all Belgian malt and showcasing Belgian Aromatic malt that highlights a caramel/toasty flavor. English hops balance the malt sweetness resulting in a very enjoyable session beer.
Apricot Coriander Ale: Brewed with Belgian malt and French hops, this ale is blended with a tasty addition of apricots and gently spiced with East Indian coriander which contributes a light orange/citrus like flavor. A wonderful, light refreshing ale
New recipe: an English Premium Bitter…a nice session brew.
Rabid Penguin Porter
Brown Ale
River City Root Beer
Ahh,Was looking forward to Fitgers Wildfire lager. One you wont forget for sure.
They didn’t have Wildfire on when I was there on Saturday/Sunday.