Author: Kris

Flat Earth Thursday Growlers

The hiatus is over! Flat Earth resumes its regularly scheduled programming this afternoon.

The Flat Earth Tasting Lounge opens tonight for all of your fresh Flat Earth growler needs.

Tonight we’ll have available:
Angry Planet Pale Ale
Belgian Pale Ale
Black Helicopter Coffee Stout
Cygnus X-1 Porter
Element 115 Lager
Mummy Train Pumpkin Ale
Double Dry Hopped Angry Plant

Sodas: Apricola, Rootbeer, Orange, Sarsaparilla & Orange-Ginger.

Cheers!

Flat Earth Brewery Tour

We often overlook what’s in our own backyard, right? So the question is, have you been on a tour of Flat Earth yet? If you haven’t, know someone that hasn’t, or just can’t get enough Flat Earth, here are your chances over the next couple of months to check out what Jeff and the crew are up to.

Tours are free, but don’t forget to bring a valid ID along.

Darkness Release Parties

If you can’t make it out to the brewery for Darkness Day or maybe just want to partake in some more Darkness fun, check out the release parties that have been lined up.

October 26th – Hell’s Kitchen – Minneapolis – 7:00 tapping
November 4th – Sheffields – Chicago – 7:00 tapping
November 9th – Gunflint Tavern – Grand Marais – 7:00 tapping
November 17th – Monk’s – Sioux Falls – 7:00 tapping

Lift Bridge Beer Dinner

*****Update to this 10/6 Post*****  There are still some tickets for this event available!

Mark your calendars for an upcoming beer dinner that brings together the brews of Lift Bridge and the classic, elegant food of Chef Tom Schiller at the Lake Elmo Inn.

The beers: Farm Girl Saison, Crosscut, Harvestor, Chestnut Hill and Spiced Minnesota Tan.

The food: Brad is still working with the chef on the menu. Details will be posted as they become available.

Cost: $35 (+ tax and gratuity)
Call to reserve your seat today!

Menu:
First Course – Wisconsin Cheese Soup with Farm Girl Saison
Second Course – Spinach Salad with Caramelized Walnuts, Roasted Pears & Champagne Vinaigrette and Crosscut Pale Ale
Third Course – Assorted German Sausage Platter with Apple Slaw and Stone Ground Mustard with Harvestor Fresh Hop Ale
Fourth Course – Venison Schnitzel with Potato Pancakes and Braised Swiss Chard with Chestnut Hill
Dessert – Raspberry Pretzel Parfait with Minnesota Tan

‘Tis the Season for Fresh Hop

Even if you have been living under a rock recently you’d be hard pressed to have missed all of the fresh/wet hop beers that have been popping up at local brewpubs, bars and liquor stores. Not to be left out of this short lived seasonal, Vine Park has just released their Fresh Hop West Coast IPA in growlers.