Ingredients Café in White Bear Lake will be hosting a Summit beer dinner. Tickets for the five course meal are $50 per person and reservations can be made by calling 651-426-6611.

MENU
Pilsener
Smoked Rainbow trout, Twin Pine Farms Arugula, golden beets and aged Mona goat cheese

Hefe Weizen
5 spiced seared scallop, rock shrimp stir fried basmati rice, curried hefe weizen broth

Maibock
Braised short rib terrine, cucumber soup tony’s radish

Horizon Red Ale
Glazed Hanger steak, smoked cheddar cornmeal cake, chimi churi, asparagus salad

Great Northern Porter
Profiterole with flourless chocolate cake, malt ice cream, caramel

Surly has set the date for their 3rd Annual Disc Golf Tournament. It will be held at a new location this year, Blue Ribbon Pines, but expect to have just as much fun as the last two years have provided. More details, including when registration opens, will follow.

It’s been two years so the good folks at Surly and The Craftsman have decided to pair up for another beer dinner. The food menu is still being hammered out but you can count on the beer menu to include two, three, Darkness and Smoke.

Tickets are $65 per person. Call 612-772-0175 to reserve your seat!

MENU UPDATE:
Charcuterie and cheese
Bitter Brewer

Salad of locally grown greens, cheese, dried cherries, and roasted beets
two

Grilled Surly three pork sausage with grits and mushroom ragout
three

Smoked and braised ham hocks
Smoke

Chocolate boca negra with ice cream made with Darkness and espresso syrup
Darkness