Ingredients Café in White Bear Lake will be hosting a Summit beer dinner. Tickets for the five course meal are $50 per person and reservations can be made by calling 651-426-6611.
Smoked Rainbow trout, Twin Pine Farms Arugula, golden beets and aged Mona goat cheese
5 spiced seared scallop, rock shrimp stir fried basmati rice, curried hefe weizen broth
Braised short rib terrine, cucumber soup tony’s radish
Horizon Red Ale
Glazed Hanger steak, smoked cheddar cornmeal cake, chimi churi, asparagus salad
Great Northern Porter
Profiterole with flourless chocolate cake, malt ice cream, caramel