Author: Kris

Summit Beer Dinner

By on February 14, 2009in beer events, breweries

Date: Wed., March 4, 2009
Location: Summit Brewing Company
910 Montreal Circle
St. Paul, MN 55102
Brewery Tour: 5:30 pm
Beer & Appetizers: 6:00 – 7:00 pm
Dinner: 7:00 – 9:00 pm
Cost: $60 per person
To Register: Call 952-897-9800 or email openhouse@lfhi.com

Menu:
Clam and Sausage Soup
Tomatoes, Chili, Clams, Fini Cheddar and Summit Hefe Weizen

A Salad of “Fish and Chips”
Smoked Trout, Frisee and Wild Rice finished with Pretzel Chips and Summit ESB Dressing

Layers
Roast Gold Beet and Faribault Dairy Gorgonzola Terrine accompanied by Orange, Black Olive, Almond and Summit IPA Dressing

Bacon Wrapped Lamb Loin
Accompanied by Mushroom and Faribault Dairy AmaBlu Potatoes, Fig and Summit Porter Jam and Cocoa and Porter Laced Lamb Reduction

Beer & Cheese
Faribault Dairy Winter Blues, Peppered Summit Syrup and Roasted Fennel Relish

Ebony & Ivory
Layered Faribault Dairy AmaBlu Cheese and Summit Stout Crème Caramel garnished with Summit Stout and Stone Fruit Relish

Valentine’s Dinner at Town Hall

By on February 12, 2009in beer events

Soup
Pheasant Consume, garnished with Wild Mushrooms and Chives $6

Appetizers
Crab Cakes with Field Greens and Cucumber Crème Fraiche $9
Beef Tenderloin Carpaccio with Sweet Onion, Capers, Diced Egg, and Balsamic Reduction $9

Salads
Deluxe Tossed Caesar Salad $7
Baby Spinach, Dried Cranberries, Chevre, and Walnut Vinaigrette $7

Entrées
Pan seared wild caught diver Scallops in Dijon Cream sauce, with Sautéed Spinach and Angel Hair pasta $17
Baked Strudel stuffed with Grilled Early Spring Vegetables and Smoked Gouda, with Tomato Compote $15
Boneless Herb-Roasted Half Pheasant with Wild Mushroom Cream Sauce over a bed of Minnesota Wild Rice Pilaf $19
Grilled Fillet Mignon wrapped with Double Smoked Apple Bacon with Yukon Gold Mashed Potatoes and Veal Demi-Glace

Beers
Chocolate Imperial Stout
Raspberry Milk Stout

Dinner will be served starting at 5:00 pm and reservations are recommended.

Barley John’s Valentine’s Day Dinner

By on February 10, 2009in beer events, brewpubs

Barley John’s Annual Valentine’s Day Dinner is a perfect match for those seeking an intimate and flavorful dining experience – paired of course with our hand crafted beers. All items on this menu are offered a la carte and there is a discount if you want to do the full dinner. The regular menu will also be available. The Beer and Wine pairing course are both 4 oz tasting pours and priced separately.
Make your reservations today! 651-636-4670

First Course
Bay Scallop Ceviche & Avocado with Grilled Corn Tortillas – $10
Gravlax & Roasted Potato with Stone Ground Mustard – $10
Roasted Red Bell Pepper Pesto w/ Ciabatta – $8
Chook Raffle Chardonnay – Shoofly Vinyard | Little Barley Bitter

Second Course
Cream of Duck Soup with Blueberry Relish – $10
Asparagus & Greens with Romesco Dressing & Whole Milk Mozzarella – $10
Kurt Angerer Kies Grüner Veltliner | Stockyard IPA

Third Course
Grilled Wild Boar with Raspberry Mole, Oven Fried Corn Cakes & Grilled Zucchini – $32
Laurona Montsant | Winter Ale
Broiled Norway Halibut with Blood Orange Herbed Salsa, Saffron Risotto & sautéed Green Beans – $29
DeLoach Pinot Noir | Wild Brunette
Spinach, Basil & Chevre Gnocchiwith Butternut Squash Coulis, Roasted Shallots & fennel topped with fresh apple, pear and pistachio – $22
DeLoach Pinot Noir | Wild Brunette

Dessert
Triple Layer Chocolate Cheese Cake – $10
Red Velvet Cheese Cake – $10
Valentines Cake – $10
Coconut White Cake – $10
Snake Eyes Zinfandel – Murphy Goode | Dark Knight | Old 8 Porter