Date: Wed., March 4, 2009
Location: Summit Brewing Company
910 Montreal Circle
St. Paul, MN 55102
Brewery Tour: 5:30 pm
Beer & Appetizers: 6:00 – 7:00 pm
Dinner: 7:00 – 9:00 pm
Cost: $60 per person
To Register: Call 952-897-9800 or email openhouse@lfhi.com

Menu:
Clam and Sausage Soup
Tomatoes, Chili, Clams, Fini Cheddar and Summit Hefe Weizen

A Salad of “Fish and Chips”
Smoked Trout, Frisee and Wild Rice finished with Pretzel Chips and Summit ESB Dressing

Layers
Roast Gold Beet and Faribault Dairy Gorgonzola Terrine accompanied by Orange, Black Olive, Almond and Summit IPA Dressing

Bacon Wrapped Lamb Loin
Accompanied by Mushroom and Faribault Dairy AmaBlu Potatoes, Fig and Summit Porter Jam and Cocoa and Porter Laced Lamb Reduction

Beer & Cheese
Faribault Dairy Winter Blues, Peppered Summit Syrup and Roasted Fennel Relish

Ebony & Ivory
Layered Faribault Dairy AmaBlu Cheese and Summit Stout Crème Caramel garnished with Summit Stout and Stone Fruit Relish