Author: Kris

Finnegans happenings

Finnegans6th Annual Finnegans St. Patrick’s Day Pub Crawl: This year’s crawl will take place on Saturday, March 15th with headquarters set up at Shamrocks in St. Paul.

Volunteers Needed For:
A Taste of Grape and Hops, Saturday, February 9th at Hamline University
Food and Wine Expo, Saturday, February 23rd and Sunday, February 24th
Liquor store tastings (various dates and locations)

And last but not least, congratulations to Finnegans’ Drink Like You Care Campaign which raised a total of $12,991 in 2007 for local non-profit organizations!

Beer of the Week at Buster’s

Have you tried the Surly Mild yet? I have to admit that I haven’t however I have a good excuse having been out of town for work for most of last week. That being said I have no excuse now and an extra incentive as this is the Beer of the Week over at Buster’s on 28th. If my memory serves me correctly that means $4 pints.

Barley John’s Sunday Night Supper

barleyjohns.jpgIn case you couldn’t make it to Barley John’s New Year’s Eve dinner, you have another chance coming up to enjoy some of their tasty fare at a special time. Sunday, January 20th they will be offering a Sunday Night Supper with your choice of Handmade Chicken Potpie, Family Style Roast Beef or a vegetarian option (TBD). All meals are served with homestyle sides, salad and choice of dessert. Reservations are recommended. Call for available times and price.
Whether you make it to the Supper or not, stop on by soon to enjoy their current seasonal – Belgian Dubbel weighing in at 6.8% abv.

Coming soon from Flat Earth…

fe1.jpgFlat Earth Winter Warlock should be available by the end of January both on draft and in bottles. Their newest seasonal is a golden English Barleywine weighing in at 9% ABV.

Flat Earth Belgian Pale Ale and  Element 115 are both available in 22 oz. bombers – keep your eyes open for bombers of Cygnus X-1 by the end of the month.

If you’d like to see where the Flat Earth magic happens their next tour will be January 19th at 1 pm. They can also be found that same night at 6:30 at the Lilydale Pool & Yacht Club pouring their Belgian pale ale at a Belgian beer tasting sponsored by Chisago Lakes Distribution. $25 gets you tastes of 10 micro and imports. For more information contact Petchen’s Southview Liquors at 651-455-7070 or petschen@mindspring.com.

Stop by Common Roots Cafe January 31st from 5:00 – 7:00 pm for a Flat Earth evening.

And for a whole meal accompanied by Flat Earth’s fine creations head over to The Happy Gnome on February 5th for their first beer dinner. I’ve heard these beer dinners usually sell out so make sure to call The Gnome ahead of time to make your reservation (651-287-2018).

Barley John’s New Years Eve Dinner

Make your reservations now for Barley John’s annual New Years Eve Dinner – 651-636-4670
$80 per person / 5-course dinner
Additional $40 for accompanying Wine/Beer pairing course

Course 1
Duck Confit Hash with maltese sauce on organic baby spinach
or
Lentil Croquettes with smoked tomato aioli & toasted almonds

Wine: Laurent-Perrier Brut    Beer: Duval Golden Ale