Badger Hill, Lucid Brewing and Bar Abilene are teaming up for a beer diner on Wednesday September 26th. Owners/brewers from both Badger Hill and Lucid will be on hand to chat it up and learn more about the breweries. $50 buys you a four course dinner prepared by Chef Angel. and includes a 12oz pour of either a Badger Hill or Lucid beer with each course.
Stop by, call 612.825.2525, or email david@barabilene.com or francois@barabilene.com to reserve your spot.
In case you didn’t catch this yesterday, Northbound Smokehouse Brew Pub has announced that they’ll be having their Grand Opening on Thursday, September 20th!
The Heavy Table had a nice quick rundown on the place the other week, check it out.
Hours:
Sun-Thurs 11am-1am
Fri-Sat 11am-2am
2716 East 38th Street, Minneapolis, MN 55406
I had a chance to try their Big Jim IPA this weekend at Autumn Brew Review and thought it was solid. I’m curious to try a larger sample soon.
Dinner on the Farm Pro Marshall Paulsen, from the Birchwood Cafe, will be cooking up a feast at Riverbend Farm, about 30 miles west of Minneapolis on the North Fork of the Crow River. Greg and Mary Reynolds produce delicious vegetables using sustainable practices and organic methods and sell all of their produce within 50 miles of the farm. We’ll enjoy locally brewed beer from Badger Hill Brewing Company and a portion of your ticket price will support the Seward Children’s Peace Garden. Dinner starts at 4 pm with a farm tour and lasts until dark. $75. Tickets available here.
The best of all three worlds: Sommelier Leslee Miller and Cicerone Michael Agnew (A Perfect Pint) team up with pal, Fromager Benjamin Roberts of France 44 for one fantastic festival of cheese, vino and brew at Cooks of Crocus Hills in Edina on Friday, Sept. 21st from 6-9pm. $75. Register here.
Can’t get your fix of Surly Hell as a seasonal? Well we’ve got good news for you… Accordng to Todd, Surly Hell is the latest year ’round beer from Surly. Enjoy!