Author: ryan

Ryan Anderson (that's me!) is the editor & founder of MNBeer. Much has changed since the fall of 2005 and I'm proud to have been a part of it all. Sometime I'll tell you about my grand theory that links craft brewing to punk rock. Just ask.

Grand Teton Tasting at The Four Firkins

Meet Grand Teton’s new rep, Chris Furbacher, for a tasting at The Four Firkins on Friday, April 22nd from 6-8pm.

A week from today we will be hosting Chris Furbacher from Grand Teton in celebration of the yearly launch of Lost Continent, their seasonal Double IPA. This super fresh DIPA is quite an amazing experience and fans of citrusy-grapefruit hoppy beers with hints of resiny pine will absolutely love it. It also weighs in at a respectable 8% ABV, so you may need to use caution when drinking it!

We will be pouring free samples from 6 to 8pm and Chris will answer all of your questions on Lost Continent and all the beers in the Grand Teton line up.

Granite City Belgian Golden Tapping

Mark your calendars for May 9th for the tapping of Granite City’s Belgian Golden. See the description below:

We will also tap our Belgian Golden on May 9th. A beautiful golden color with crisp, spicy and malty flavors. Belgian Golden ales are a perfect introduction to the world of Belgian beers. Originally brewed to compete with the Lagers and Pilsners coming from the German brewers. These beers combine the delicacy and crispness of a Pils with the spicy complexity of Belgian style beer.

Point Tasting at The Four Firkins

Can he bring me some James Page Pale Ale in cans exactly as I remember it in my head? In any case, John Zappa from Point will be at The Four Firkins Wednesday sampling beers, telling stories and other fun.

John Zappa from Point Brewing will be at the Firkins this Wednesday from 6 to 8pm!

John has visited us at the Firkins a few times and whenever he comes in we always have a great time. He’s a great story teller, sharp witted and he brews awesome beer! He has been the head brewer at Point for over thirty-five years and has tons of stories to tell.

Open for sample we will have:

Nude Beach
Einbock
Raspberry Saison
Cascade Pale Ale
Whole Hog Barleywine
2012 Black Ale

Olvalde Tasting at Heritage

Curious to try one of Minnesota’s latest offerings? The folks at Heritage will have Joe Pond from Olvalde Farmhouse Ales at the store today for a tasting of his first beer, The Auroch’s Horn.

Rollingstone, Minnesota? I’ve never heard of it either, but that’s the home of Olvalde Farm, outside of Winona way down the Mississippi. In a town where his only off-sale retail option is the Mini Mart, Joe Pond is making original Belgian-style beers using authentic techniques from that country’s long brewing history. It’s not like he is a rookie at this either, honing his skills at hometown brewery Summit and Goose Island in Chicago. His first 750ml release is closest in style to a Braggot, and their website gives an interesting description:

The Auroch’s Horn is a modern reinterpretation of ancient ale brewed throughout Europe more than two thousand years ago. Ale was a staple of the barbarian diet, with Roman historians documenting a beverage made with barley, wheat, and honey in Britannia, Gaul, and Germania. The ale was consumed from the horn of the auroch (or aurochs), a now extinct wild bull.

Despite an awesome honey flavor, this beer is not overly sweet, with a slight hop bitterness to keep it balanced. It’s one of the more interesting brews we’ve had lately, and you can throw your support behind a Minnesota brewery.

We’ll have Joe in store for this week’s Thursday tasting on the 14th from 5-7PM so you can get the story right from him. We’ve also made The Auroch’s Horn our bomber of the week and it will be 20% off this week only.

Summit Unchained #7 (for real!) Honeymoon Saison

Quick details, more as they become available:

UNCHAINED #7
Brewer: Sam Doniach
Name: Honeymoon Saison
Style: Ale brewed with Honey
OG: 1.048
ABV: 5.3
IBU: 40
Yeast: Saison yeast
Hops: Crystal, Liberty, Mt. Hood, Nelson Sauvin
Malt: Pilsner, Munich, Honey malt, Wheat, Oats
Kettle Additions: Minnesota Honey
Release Dates: Weeks of July 11 for draught, July 25 for bottle