Author: ryan

Ryan Anderson (that's me!) is the editor & founder of MNBeer. Much has changed since the fall of 2005 and I'm proud to have been a part of it all. Sometime I'll tell you about my grand theory that links craft brewing to punk rock. Just ask.

Foundhog’s Day at Bryant Lake Bowl

Wednesday, February 2nd Bryant Lake Bowl will be celebrating Foundhod’s Day with Founder’s beer! Instead of seeing if Punxsutawney Phil sees his shadow or not how about you swing down, have a few and see if you can see the bottom of your glass! They’ll be tapping at 5:00 pm.
’10 Founders Kentucky Bourbon Stout
’10 Founders Kentucky Canadian Stout
’10 Founder Nemesis
and as always they will have Founders Breakfast stout on as well. Chef Jeremy will be whipping up his famous beer plate with homemade sausages, local cheeses and other good stuff.

Beer Dabbler Saturday

Are you going? Though the online tickets are sold out, there will be 300 tickets available at Station 4 starting at 1pm on the day of the event. You’ve still got time! The fest runs from 3:30 – 7:30. Some people have asked for highlights… no doubt there will be lots of great stuff to try, though a couple of extras for this event come to mind:

-Rob from Tallgrass asked me to mention that they will be bringing a cask of their Oasis (double ESB?).

-Sir Lanny Hoff, will be pouring for La Trappe (Lanny has tons of good stories…)

-Odell Brewing will be bringing something very special and only found at the brewery called Wooden Elephant. It’s an IPA that is aged in 2nd and 3rd use woodcut barrels. This will be the Inaugural Beer that will be tapped by Doug Odell himself along with another special guest.

Along with locals like Brau Brothers, Crispin, Fulton, Flat Earth, Lake Superior, Lift Bridge, Mantorville, Summit, etc. this should be a good event.

Winterfest Teaser: Fitger’s Brewhouse

If you’re on their email list, you might already know that Fitger’s Brewhouse is releasing their Beargrease Belgian Ale next week, a Belgian pale ale, said to be Amsterdam Ale’s (yum!) darker cousin. That’s all fine and well… but do you know what they’re bringing to Winterfest next Friday? Five new never-released beers, the Great Lakes Series:

Michigan O.G. 20p abv 10.3% ibu 23
Lake Michigan Scottish Wee Heavy is a strong Scottish ale, aged with dried cherries from the shores of Lake Michigan’s Grand Traverse Bay. A strong malty finish blends with the dried fruit flavors from the cherries to create the back bone for this high alcohol beer.

Ontario O.G. abv 8% ibu 31
Ontario is a tribute to the Trappist beer, Orval. Only beer brewed under the watchful eye of the Cistercian monks, has the right to use the strictly controlled name of “Tappiste”. Ontario is a Belgian style Pale Ale that has been dry hopped and conditioned with Brettanomyces. Brettanomyces is a wild yeast commonly found on the skins of fruit. This yeast contributes a unique characteristic. Ontario has a rich orange hue and a dense creamy head. The flavor profile presents a balance between sweet malty honey and a citrus hop bite.

Huron O.G. 21.9 abv 9.2 ibu 39
Huron is a smoked doppelbock.  It is a stronger version of our standard doppelbock and includes over 30% cherry-smoked malt in the grain bill.  A pleasant smoky aroma greets you as you tip your glass for that first sip.  Huron is a full-bodied beer with strong malty and smoky flavors.  This beer benefited from the 7 months of aging it received.  Enjoy your beer journey around the Great Lakes, the source of 21% of the world’s fresh water!

Erie O.G. 18.5 abv 9% ibu 41
Belgian style strong golden ale. Significant tropical fruit aroma layers over a modest base of creamy malt. Alcohol warmth and yeas character harmonize to create deep spice notes. These flavors are intensified by the addition of toasted Grains of Paradise seeds, which lend a pepper spiciness, which lingers nicely.

Superior O.G. 19.2 abv 9.1% ibu 24
Imperial German Schwartzweizen
This black wheat ale could be called an Imperial Wheat Porter. This brew pours cloudy dark brown, almost black, and is topped by a massive brown head. The aroma beckons with abundant ripe banana bread and plum  bolstered by fresh, spicy cloves and dark malts. The flavor features roasted barley that is slightly burnt with big toffee sweetness that coats the tongue. The brew’s spice qualities increase in intensity through the swallow, but never overpower the palate. Superior features a big body, dry finish and roasted grains and red fruits that linger deep into the aftertaste.

Thanks Dave!

#MNCleanPint

Perhaps you’ve seen the test hashtags? Well here’s the lowdown:

We are searching for the cleanest pints in Minnesota and we need your help!

We want to recognize those quality bars that are serving up quality beer in “beer clean” glasses!

When you are done enjoying your tasty beverage just tweet a picture of your empty beer glass with all that beautiful lacing, telling us where you are drinking and use #MNCleanPint!

Contest runs from Feb 1st -28th! Submit as many photos as you want, at as many bars as you want!  When it’s all said and done, the votes will be tallied, and a winner will be chosen!  There will be an official announcement on MNBeer.com as well as a party at the winning bar to celebrate!

But WAIT! There’s more!  Every time you tweet a photo you are automatically entered* to win tons of great prizes including: An assorted glassware collection, a kegerator conversion kit, a $100 bar tab**, and lots more!!

PLUS there will be prizes (3) for the most creative photos of the empty glass!

Sponsored by JJ Taylor of Minnesota, MNBeer.com, Cicerone.org, MicroMatic, & Boelter

Must be 21+ to win (and to drink in bars…duh!)

*All submissions for the bar that wins will be entered for the grand prizes.

** Bar tab is ONLY valid the night of the celebration party, at the winning bar. Tab must be split by 3 or more people. No change will be given, and no carry over for any unused portion of the tab.

www.mnbeer.com/cleanpint