Author: ryan

Ryan Anderson (that's me!) is the editor & founder of MNBeer. Much has changed since the fall of 2005 and I'm proud to have been a part of it all. Sometime I'll tell you about my grand theory that links craft brewing to punk rock. Just ask.

Belgian Special Bitter

Here’s a new one at Barley John’s, a Belgian Special Bitter:

Spiced with corriander and fresh orange peel, this golden ale enjoys a beautiful clarity with a thick foamy “Belgian Lace” head. We added a pale ale’s worth of East Kent Goldings hops into this one for a crisp and bitter finish.Optionally served with an orange slice.

More Cynicism… in can form…

Surly got a nice note in the June issue of Gourmet magazine;
“But the biggest surprise came in the biggest can: The 16-ounce Surly Bender was dark and malty, but with a nice balancing hoppiness. It’s exactly what you would not expect to find in a can in you didn’t know how excellent the vessel is.”

Since Gourmet thinks cans are so great, we decided to can another beer. CynicAle will soon be appearing in cans at your favorite Surly liquor store. CynicAle is being served right now, at Papas Pizza in north Minneapolis.

The CynicAle launch in bars will happen next Tuesday at Grumpy’s – NE Minneapolis. Rumor is that some cask Bitter Brewer might be there too!