Category: bars/restaurants

Two Brothers & Japanese Cuisine Beer Dinner at Masu

By on August 29, 2012in bars/restaurants, beer dinners, beer events, food pairing

Masu will be hosting their first beer dinner on Monday, September 10th featuring Two Brothers beers! The menu is all set (however is subject to change) and looks like this:

Course One: Domaine DuPage Country Ale paired with a Sushi Assortment

Course Two: Take Two Hybrid Pale Lager paired with a duo of Ebi, Robata grilled Blue Prawn with Cucumber Kimchee.  Tempura Shrimp with lotus root.

Course Three: Incinerator Blonde Doppelbock with Black Peppercorns paired with a Beef Ramen with grilled trumpet mushroom, organic egg, and shabu shabu style beef ribeye.

Course Four: Pahoehoe Coconut Golden Ale paired with roasted pineapple with coconut puree cereal milk ice cream and toasted rice.

Tickets are $60 (gratuity not included) and just went on sale. Contact Masu at 612-332-6278 or email Greg at gmueller@masusushiandrobata.com for reservations.

Sour Flight Night at Ginger Hop

By on August 28, 2012in bars/restaurants, beer events

Ginger Hop continues their series of flight nights this month by letting you sample 3 different sour beers! The beers being featured on Thursday will be Petrus Oud Bruin, Monk’s Cafe and Petrus Aged Pale. If you’re not familiar with sours this will be a great opportunity to try a variety that range from only slightly sour, to mouth puckering! The flight will only cost you $5.

Bryant Lake Bowl Stout Bout

By on August 28, 2012in bars/restaurants, beer events, breweries

Bryant Lake Bowl is set to host a Stout Bout putting the Midwest up against the rest at 6pm on Wednesday, September 12th.

Stouts include Surly Darkness, Bell’s Black Note, Founder’s RIS, Central Waters Bourbon Barrel Stout, Odell Bourbon Barrel Aged Stout, Dark Horse Plead the 5th, Deschutes Abyss and Great Lakes Black Out Stout.

Flights will also be available.