The Autumn Brew Review is this Saturday and leading up to it many Bars & Restaurants all over the Twin Cities are hosting specialty beer events. For more information please Check Out the ABR Week Event Pamphlet (it may take a second to load).
Category: beer dinners
Brewmaster’s Dinner
It’s hard to believe the Autumn Brew Review is just around the corner, but that means so is the annual Brewmaster’s Dinner. This year’s dinner will be held at the Republic, one of the Twin Cities newest additions to the craft beer scene.
The event will be held Friday, September 16th with a meet and greet beginning at 6pm & dinner being served at 7pm. The dinner will feature 5 courses and the following 5 breweries and speakers. Oh, and a surprise brewery. And no, I can’t tell you who it is, but believe me, you do not want to miss it.
From Left Hand Brewing Company out of Longmont, Colorado, Eric Wallace, the Owner.
The Founders of 21st Amendment Brewery out of San Francisco, California, Shaun O’Sullivan & Nico Freccia.
The Brewmaster of Great Lakes Brewing Company out of Cleveland, Ohio, Luke Purcell.
From Minnesota’s own Surly Brewing Company, Omar Ansari, the Owner.
And, the Head Brewer of Odell Brewing Company out of Fort Collins, Colorado, Joe Mohrfeld.
Tickets are $80 not including tax or gratuity and go on sale September 1st.
You can purchase them in person at the Republic or call (612)338-6146 to reserve your spot (a credit card will be required in order to make reservations).
REPUBLIC
at 7 Corners
221 Cedar Avenue South
Minneapolis, MN 55454
Summit Beer Dinner at Wildfire
Join Summit’s Mark Stutrud for a five course beer pairing dinner at Wildfire in Eden Prairie.
Reception:
Bison sliders, blue cheese, cheddar and horse crusted
Served with Summit PilsenerFirst Course: Honeycrisp apple salad with organic greens, blue cheese, and candied pecans
Served with Summit Unchained Honeymoon SaisonSecond Course: Corn crusted walleye, fire roasted pepper sauce, braised chard
Served with Summit Extra Pale AleThird Course: Beer braised short ribs, garlic roasted red potatoes, and citrus slaw
Served with Summit Silver Anniversary AleFourth Course: Malted ice-cream sandwich, stout brownie, malted milk ball ice cream
Served with Summit Oatmeal Stout
Cost: $45/person
Reservations: Call Debbie Patnode at 952-914-9100
Summit Beer & BBQ Dinner
Beer + bbq = yum! Join Summit founder Mark Stutrud for a decidedly summer beer pairing dinner at Rudolph’s.
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Appetizer Course: Summit Pilsener
Two cole slaws; Rudolphs original creamy and a spicy Asian slaw.
Second Course: Summit India Pale Ale
Smoked bar-b-que chicken, roasted peppers atop na’an (leavened Indian flat bread).
Intermezzo: Summit Silver Anniversary Ale
Entrée Course: Summit Great Northern Porter
Braised short ribs of beef, smokey honey bar-b-que sauce, seasonal vegetable.
Dessert Course: Summit Oatmeal Stout
Rudy’s Oatmeal Stout S’mores.
Cost: $35/person or $60/couple
Rudolph’s
1933 Lyndale Avenue S, Minneapolis
For reservations, call (612) 871-8969
NB Beer Dinner at The Hanger Room
The Hanger Room in Willernie is hosting a five-course beer pairing dinner featuring New Belgium brews and brewmaster Peter Bouckaert.
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Amuse-bouche
Beef tartare with shallots, garlic, dried cherries, pecorino and truffle oil
Abbey Grand CruAppetizer
Seared opah with miso-black bean puree
Ooh La LaMain course
Grilled top sirloin with apricots and macadamia nut buerre blanc
La FolieCheese course
Chef-selected cheese plate
VriendenDessert
Flourless chocolate Ancho torte with butterscotch sauce and bourbon whipped cream
Super Cru
Cost: $65/person
Call 651-429-1477 for reservations.