Glockenspiel will feature a five-course beer dinner with Gertrud Hein-Eickhoff, Export Manager for Ayinger Brewery. Chef Tom Kane has created a menu of fine German cuisine paired with the classic beers of Ayinger. This is a rare chance to spend an evening with a German beer expert.
Tuesday, June 28th, 2011 – 7:00 pm
$45.00 Per Person
Incl taxes and gratuity.
Please call the Glockenspiel to reserve your spot today. (651) 292-9421
Join Lift Bridge’s Brad at The Chef’s Gallery along with Scandia Cattle Company Owner Chad Anderson for beer pairing dinner plus a discussion about craft beer, pure wagyu beef and how barley grains are essential to both.
Menu:
» Wagyu Beef Slider with smoked provolone, carmelized onions, and pork belly powder – Farm Girl Saison®
» Wagyu Tenderloin Carpaccio dressed with hop capers, enoki
mushrooms, and micro greens – Crosscut Pale Ale™
» Limosine Beef Whole Shank braised in beer served with truffled fries and brewer’s grain grain sourdough bread – Chestnut Hill™
» Beef Fat Brownies with ice cream and barley malt caramel – You choice of Lift Bridge Beer.
Cost: $65/person
Reservations: Call 651-351-1144 or at The Chef’s Gallery
What’s better than a beer dinner? A beer dinner on the lake. Join Summit founder, Mark Stutrud, on the Paradise Destiny for a six-course beer pairing dinner by Biella Restaurant on Lake Minnetonka.
MENU
Appetizer: Coconut Shrimp with Sweet/Spicy Asian Mustard and Raspberry Vinaigrette with Summit EPASoup: Spicy/Sour Soup, Carrots, Cilantro, Baby Bokchoy in a Tamarind Broth and Wasabi Foam with Summit IPA
Salad: English Cucumber, Heirloom Tomatoes, Red Onion, Watercress with Ponzu Vinagrette paired with Summit Hefeweizen
Fish: Miso Glazed Sea Bass with Wilted Spinich and Smoked Bacon paired with Summit Pilsner
Entree: Chinese BBQ Short Ribs with Jasmine Rice and Jicama Slaw with Summit Horizon Red Ale
Dessert: Chocolate Cheesecake with Summit Great Northern Porter
Cost: $75/person
For reservations:
Biella.restaurant@gmail.com
952-474-4745
Water Street Inn in Stillwater will be hosting a beer and cigar dinner with beers from Lift Bridge Brewery. Enjoy a well prepared dinner paired with handcrafted Lift Bridge beers and to top it all off two hand rolled cigars. It should prove to be a great event!
To register contact the Water Street Inn
6pm Registration, Hors D’ourves & Social Hour, Appetizer served at 7pm
$59.95 per person includes two premium hand rolled cigarsButler Passed Hors D’ourves
– Assorted Mini Wisconsin Brats
– Mini Pulled Pork Sandwiches
– Soft Pretzels with Homemade Mustard
Served with Hop Prop IPA on TapAppetizer
Half Rack of our Smoked BBQ Ribs
Served with Minnesota TanSalad
Chopped Salad
Lettuce, spinach and radicchio mixed with mushroom, onions, bacon, carrots, and then tossed in our homemade Lemon Basil Dressing and topped with fried onions.
Served with Crosscut Pale AleMain Course
Stuffed Flank Steak
Marinated Flank Steak Stuffed with Prosciutto, Peppers and Onions. Served with Soft Cream Polenta and Green Beans and Carrots
Served with Chestnut HillDessert
Mixed Berry Sorbet Served with Fresh Fruit
Served with Farm Girl Saison
Senor Wong’s has announced their rescheduled cask dinner for June 8th. This is an all-cask four course Rush River beer dinner. Meet and greet starts at 6 pm, with featured casks of Uber Alt, Nevermore Chocolate Oatmeal Stout with coffee, Lyndale Brown Ale with pomegranate green tea and Bubblejack IPA. Check out the menu and more info here.
Tickets are $50 and reservations can be obtained by calling the restaurant at 651-224-2019.