Category: beer dinners

Lift Bridge Beer Dinner

Lift Bridge is teaming up with FireLake Grill House and Cocktail Bar in downtown Minneapolis to bring you a delicious evening of beer and food. There are still a few tickets so after you stop drooling, give FireLake a call and book your seat.

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Reception – Farm Girl with Limousin Beef Tenderloin & Ahi Tuna

First – Gross Cut Pale Ale with Salmon Coulibiac, fennel pollen & grapefruit gastrique

Second – Chestnut Hill with Pheasant + Chestnuts = Poutine

Third – Hop Dish with Smoked pork belly, chicory & beer cheese fondue

Fourth – Sihlouette with Braised Bison with oxtails & salsify

Dessert – Commanders with Sourdough crepes, bourbon apple butter, beer caramel & cardamom creme fraiche

Tickets: $55/person (plus tax & gratuity)
Call Kristin Holt at 612-547-6241

Badger Hill Beer Dinner at The Gray House

Badger Hill will be at The Gray House on March 25th at 6:30pm for a beer dinner. They are about to release their fourth beer, High Road Everyday Ale. The Gray House will be showcasing all four of our beers along with their interpretations of good food to pair with it. 36 Tickets will be sold through The Gray House – $50 per person – either message the Gray House facebook page or inquire at the restaurant for more details and/or ticket purchases.

Lyndale Tap House Brooklyn Beer Dinner Tonight

The Lyndale Tap House in Lyn-Lake is having a Brooklyn Beer dinner tonight (March 12, 2013) at 6pm. It’s four courses and $40 – pretty reasonable, if you ask me.

Check out their Facebook page for more information and the tasty details. Call to make reservations: 612-825-6150.

And have you seen their new t-shirt design by Chuck U? It’s almost as great as the stuff he did for Indeed.

 

Bell’s Tap Invasion at Uptown Tavern Tonight

Uptown Tavern is hosting a Bell’s “Tap Invasion” tonight starting at 6pm. They’l have Two-Hearted, Smitten Rye IPA, HopSlam, Black Note, Bourbon Barrel Aged Cherry Stout and Hell Hath No Fury on tap as well as a special food pairing menu for the evening. See those cherries in the photo? They’re soaking in brandy and will top chocolate cake paired with the Bourbon Barrel Aged Cherry Stout.