The Lift Bridge crew is celebrating their 100th batch today. They’ll open their tap room at 5 today and all pours will be 100 cents until 6. Minnesota Tan will be back on tap, too.
Speaking of batch 100, apparently their spent grain looks awfully dark… perhaps stout-like????
Now where the hell can I find 100 pennies? 🙂
Barley John’s offers up their Old Eight Porter infused with dried sweet orange peel for your drinking delight tonight. It’s described as, “nice subtly sweet with aromatic orange.”
Alongside classes on homebrewing and winemaking, Northern Brewer Minneapolis is hosting several events in February that may interest all craft beer lovers.
Town Hall Brewing Company
Feb. 11th / 1-3 p.m.
Round Table Discussion with Town Hall Brewer Mike Hoops and crew, topics include going professional, Pro Series collaboration, barrel aging.
Briess Malting Company
Feb. 25th / 11 a.m. – 1 p.m.
Join Penny Pickart of Briess as she talks about the history of Briess, their malting facilities, rye extract collaboration and the Maltster Reserve Series.
Welcome Lucid Camo to the south side of the river. Meet the brewers of Lucid Brewing and enjoy some great beer. Win some schwag, private brewery tours, etc. The Buffalo Tap will be providing free spicy cheese curds. I bet Lucid Camo also pairs well with spicy buffalo wings.
Town Hall Tap is offering three kegs for the “killing” tonight:
Central Waters IPA
Great Divide Hibernation Ale
Town Hall Multi-grain Belgian Brown
$3.50 each