Category: beer events

“The Love of Beer” Screening

Better Beer Society presents the Twin Cities premiere screening of “The Love of Beer” documentary at Bryant Lake Bowl. “The Love of Beer” is a feature length documentary out of Portland, OR that celebrates women in the beer industry.

Join BBS and an industry filled panel, as we celebrate our own women in the Minnesota beer scene, enjoy some great food and beers, and discuss ways that you too can be involved or simply show your support!

Theater will open at 5pm to allow for a social networking hour, followed up with special guest speakers. Showtime will begin at 7pm. (run time 82 mins)

Seating is limited as theater capacity is 85, so please reserve your tickets quickly.

Tickets here.

Better Beer Society Brown Bag Blind Tasting #1 at Stub & Herb’s

This is the first in a series of blind tasting events all designed to challenge and educate your palate. Better Beer Society aims to get you thinking and talking about the aromas and flavors that you are experiencing, as well as get rid of any preconceptions one may have about certain beer styles.

The theme for this first event will be showcasing the main ingredients of beer. (water, malt, yeast, and hops)

It will begin with a beer brunch at Stub & Herbs starting at 11am, which will be paired with a few selected (sample size) beers chosen to compliment the food. Immediately following, they will begin with the (4) sessions.

They will have hand selected 27 special taps for this event. You won’t want to miss these!

All guests will be given notepads and encouraged to take notes, and fill in their guess as to what they think each beer is.

At the end of the day they will do the big reveal, unveiling each brown bag one at a time. The winner with the most correct answers will get a very special prize package!

The $25 ticket price includes: Beer brunch and 13 (3oz.) beers.) Additional samples and small plates available for purchase at bar.

Get tickets here.

Surly Smoke Release at Red Stag

Get your Smoke on Monday night with food pairings at Red Stag Supper Club.

Wild Acres Duck Sausage Sliders Smoked Slaw, Brioche Grilled Cheese with Wisconsin white cheddar and fig jam, Bison Meatball with Surly Smoke BBQ sauce. These will just be a trio of the sliders on a platter.

Mussels with chorizo, fennel, Surly Smoke

Grilled Elk with Butter stewed celery root, glazed carrots and Bone marrow and Surly Smoke sauce.

Swiss Cake Roll with chocolate Surly Smoke mousse

Reservations recommended: 612-767-7766