In case you missed out on the Bourbon Barrel Aged Ommegang Adoration last week, fear not, they’ll be tapping the remaining 2 kegs soon!
December 14th @ Pig and Fiddle
December 15th @ The Muddy Pig
Both will feature each version of Adoration at $5 for a 5oz pour of each! Enjoy! Apologies for the late post!
Come join Beer School for their last class of the fall semester! Jake Keeler from Northern Brewer will be handing out prizes for Beer School Graduates, Rob Shellman from Tallgrass will be in to announce a few events for his new project, Better Beer Society, and Omar Ansari from Surly will be at class talking beer and pouring some rare brews-and all for only $5! Also, come today to get in on the presale deal for next semester-only $25 for the whole 16 class semester. It’s not one you want to miss!
Mark your calendars for next Tuesday night as it’s going to be a big one at Town Hall.
The time has come for holiday cheer once again! Tuesday 12/20 marks the day of the annual holiday fire. Here are the stats-
*Fire sparks at 5pm and will last till 7pm
*Tony will mix up his special batch of Mulled Ale (ready 5pm)
*NEW THIS YEAR! Pete will mix up a batch of his secret recipe Glogg! This is mulled wine that is very traditional in Nordic countries (also ready @ 5pm)
***Mulled Ale and Glogg are complimentary – just a token of our appreciation for your continued patronage….and we may have some Rum available for those that wish to make these “adult drinks”
Tuesday 12/20 also marks a TRIPLE BEER RELEASE– (and they will all feature intro pricing from 5-6pm)
– Grinch’s Grog – (5.4%abv) Yep, your favorite Simcoe heavy American Pale Ale.
– Elves Elixir 2011 -(8.6%abv) Trappist IPA feauring Belgian yeast and malt and American hops. Elves Elixir this year highlights the brewing talents of Brewer Adam…this is his baby (and it is good!) This recipe does change yearly.
-Festivus 2011- (5.8%abv) Winter Black Lager made brewed with red tart cherries….yeah, lots of cherries, over 300lbs! This recipe does change yearly.
Get your Holiday Growler pack and save $3! (simply buy a growler of each holiday beer a save $1 on each one). Beers/Growlers will be ready by 5pm.
Tis’ the Season….Come and be Merry!
Mike
Al keeps planning ’em so we keep posting ’em.
This Friday, the Blue Nile presents Belg-a-Rama #10, featuring Caracole Nostradamus, St. Bernardus Pater 6, Glazen Toren Ondineke tripel, a new saison from Brasserie d’achouffe, Biere de Soleil, Wittekerke Witbier and Corsendonk Christmas Ale.
Here’s a seasonal idea that doesn’t suck: Put four big beers from Bell’s on tap at once.
Well Al doesn’t suck, so it’s no surprise that it’s happening at the Blue Nile:
Four seasonal brews from Bell’s on tap together, Wednesday at 6pm, one day only. Sparkling Ale, inspired by Belgian tripels and golden ales. Hell Hath No Fury, Bell’s’ take on the abbey dubbel. Expedition Stout, their venerable, mighty Russian Imperial, and Java Stout, the black ale that’s chock full o’ coffee flavor. All available singly (12 oz. pours for $7) or as sample sets. 4 4ounce pours for $9.