Category: beer events

Heritage Thursday Tasting – Brooklyn Black Chocolate Stout (’11 and ’09)

Heritage Thursday Tasting… Brooklyn Black Chocolate Stout (2009 & 2011).

For our Thursday Tasting on October 20th from 5-7PM, we’re making all the stout lovers very happy, and it’s not just because we’ve finally reached stout drinking weather. To celebrate the first release of Brooklyn Brewing’s Black Chocolate Stout in Minnesota, you’ll be able to sample the new 2011 release alongside the 2009 vintage. It’s a great opportunity to taste the effects aging has on beer, especially a big Imperial Stout like this one.

We know we have to keep the hopheads happy, too, and since hop harvest is our favorite time of the year, our 20% off Bomber of the Week is the first time release of Deschutes Brewery’s Heirloom Fresh Hop Mirror Pond. Deschutes Brewmaster Larry Sidor had been discussing with Pacific Northwest hop growers their theory that Cascade had changed since it was first created back in 1972. So they revived the original rootstock developed at Oregon State University and grew 4 acres of it at Goshie Farms in Oregon’s Willamette Valley. There they started with a ‘pure’ field and grew them up for 2 years. The result is a very bright,
clean and intense Cascade aroma in a beer that has enough bitterness to satisfy any hophead.

Summit Dinner at Jax Cafe

Enjoy a six course Summit beer dinner at Jax Cafe, including the new Unchained #8.

6pm – Arrival & Hors d’oeuvres
– Rattlesnake Cakes
– Bison & Chipotle Sausage on Cheese Biscuit
– Alligator Tenderloins
– Duck Confit on Pumpernickel Crisp w/ Grenadine Onions
– Mini Buffalo Burgers
– Smoked Rainbow Trout on Pumpernickel w/ Cucumber & Onion Mustard Dill Sauce
– Pancetta Cheese Straws
– Devils on Horseback
– Assorted Canapes
– Cheese Tray
– Vegetable Tray

6:30pm – Dinner

First Course:
Smoked Pheasant and Wild Rice Soup, served with Summit Pilsener

Second Course:
Smoked Salmon Ceasar with Asiago Pepper Chip, served with Summit Extra Pale Ale

Third Course:
Stuffed Quail with Cranberry and Walnuts, served with Summit Horizon Red Ale

Fourth Course:
Braised Venison adn Carged Buffalo Strip Loin, Buttermilk and Chive Mashed Potatoes, Roasted Root Vegetables, served with Summit Unchained Series 08: Black Ale

Fifth Course:
Jax White Chocolate Bread Pudding with Summit Oatmeal Stout Caramel Sauce, served with Summit Winter Ale

Tickets: $80/person, with a $20 deposit required at the time of reservation
Call 612-789-7297

Summit Dinner at Happy Gnome

The Gnome puts a slightly different spin on this beer pairing dinner with Summit

Celebrating 25 years of brewing traditions right here in Saint Paul. The Happy Gnome is excited to welcome Summit for an evening to explore their passion for beer, and specifically cask conditioned ale. A beer dinner to try cask and draft side by side, to learn really what is put in these “firkins” and enjoy a 5 course meal from executive chef Scott Brink.

$65/person

Summit Unchained #8 Events

Summit continues its Unchained series with another brew from Mike Lundell. #8 is “an exotic Black Ale with Australian and New Zealand hop varieties for intense citrus, passion fruit and pepper character and slightly toasted malts.”

Monday, October 24
Muddy Waters will have Black Monday with a beer lunch (black pepper tagliattelle with smoked wild rice sausage, roasted hen of the woods mushrooms, gorgonzola cream sauce and rye breadcrumbs) from 12:00 – 3:00 pm, followed by Black Hour (keep the signature Unchained Series glass your pint comes in) from 3:00 – 7:00 pm and finishing out the night, $3.50 pints of all Summit beers, DJ and giveaways.

Wednesday, October 26
Republic’s Beer School will feature Professor Mike and $3 Summit beers (all day).

Wednesday, November 2
Urban Eatery Beer Dinner (details on price and menu to come)

Thursday, November 3
The Nook & Ran-Ham Lanes will have burgers, bowling and beer.