…head on over to the Bulldog NE on Wednesday, February 18th at 6:00pm to take part in the festivities. This is the last cask of this beer you’ll see in the Twin Cities until Firkin Fest.
Category: beer events
St. Paul Jaycees Bus to Bockfest
Need a ride to Bockfest in New Ulm? The St. Paul Jaycees have organized a bus to Bockfest as a fundraiser.
Tickets are $50 and need to be cash or check made out to the St. Paul Jaycees purchased at The Happy Gnome 498 Selby Ave St. Paul, MN.
Schedule
8am The Happy Gnome : Register and grab some breakfast (provided in ticket price)
9am The Coach departs The Happy Gnome
11am Arrive at Bockfest (included in ticket price)
4:30pm Coach departs New Ulm
6:30pm Coach returns to The Happy Gnome
Vine Park Beer Trip to Ireland
Need to get out of town this summer? Or perhaps the country? I’ve got a trip for you… The Vine Park Beer Trip to Ireland. Sounds like a blast! Click to learn more!
Join Dan and Deb Justesen and other Vine Park patrons for a laid-back, Irish beer adventure. Discover the scenery and history of the Emerald Isle with a particular emphasis on pub culture and the now fermenting craft brewing movement. Complete details are below.
From all of us at Vine Park Brewing Company, we hope you can join us on our third Vine Park BeerTrip. See you in Ireland!
Summit Beer Dinner
And they just keep coming! Check out the details of the upcoming beer dinner being held at Brit’s.
Thursday, March 12th
7:00 pm
Brit’s Pub, Clubhouse Lounge
Summit Beer founder Mark Stutrud will be your host for this mouth-watering evening as you enjoy the following:
Cocktail hour, passed appetizers
Indian spiced lamb chop lollipop with plum mint chutney dollop
Kobe beef sliders with stilton cheese
Assorted imported English cheeses
Servrd with India Pale Ale
Haddock & Chips: bite-size haddock deep-fried in Summit Extra Pale Ale batter with mushy peas and thick-cut chips.
Served with Extra Pale Ale
Pancetta, chevre, pears and pear vinaigrette on baby arugula.
Served with Maibock
Marinated pork tenderloin with corn pudding and maple stout syrup, roast fingerling potato and fried leeks
Served with Oatmeal Stout
Black and tan panna cotta with crispy chocolate wafer.
Served with Great Northern Porter
Price is $55.00 (includes tax).
To reserve, please contact us on 612 332 8011 (x122) or at info@britspub.com
Furthermore Beer Dinner
It must be the season for beer dinners! Here’s one more.
Tuesday, February 24th
7:00 pm
The Happpy Gnome
5 course dinner paired with Furthermore brews, including a new release
$60/person
Call the folks over at the Gnome to reserve your spot – 651-287-2018