Category: beer events

ACBW at Butcher and the Boar

Kick off American Craft Beer Week at Butcher and the Boar this year! On Monday, May 14th they will be featuring Great Lakes Brewing Company by pouring three of their very awesome beers. The brews include Rallydrum Red (Brewed in Honor of the Cleveland Indians, who are in town playing the Twins on Monday), Holy Moses White Ale, and a VERY limited Bourbon Barrel Aged Black Out Stout.

Then on Thursday, May 17th Butcher and the Boar will be featuring Fulton! They will have four varieties of Fulton beer available including Sweet Child of Vine IPA, The Lonely Blonde, The Ringer Pale Ale & a Cask of Worthy Adversary. They also feature Fulton Fries on their menu, that go great with the brews! However, the Fulton Fries are not available in their beer garden, only in the restaurant.

Summit Beer Dinner at Kincaid’s

Join Summit for a five course beer pairing dinner at Kincaid’s in St. Paul.

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1st Course: Chilled English Pea Soup – warm pea & bacon salad, fried creme fraiche & crispy shallots. Summit Summer Ale

2nd Course: Beet & Watermelon Salad – coriander cured salmon, avocado emulsion, micro cilantro & toasted pepitas. Summit Pilsener

3rd Course: Seafood “Cassoulet” – catfish “sausage”, sturgeon “confit” & smoked shellfish. Summit Extra Pale Ale

4th Course: BBQ Spiced Grilled Beef Strip Loin – charred sweet corn hash, pickled vegetables & jalapeno pepper. Summit Cask

5th Course: Chocolate Panna Cotta – caramel, candied lemon & meringue. Summit Great Northern Porter

Cost: $55/person + tax and tip
Call 651-602-9000 to reserve your seat.

Summit Beer Dinner at Uptown Cafeteria

Summit’s new beer, Saga IPA, along with four other beers will be included in a pairing dinner at Uptown Cafeteria.

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1st Course: Fried spiced apple with sweet potato, peach creme fraiche & cinnamon gastrique. Summit Pilsener

2nd Course: Rhubarb salad with arugula & shaved beef jerky. Summit Summer Ale

3rd Course: Rosemary lamb pot roast with sunchoke soubise, cipollini onion & glazed carrots. Summit Horizon Red

4th Course: Onion tart with St. Pete’s cave-aged blue cheese. Summit Oatmeal Stout

5th Course: Pure maple flan. Summit Saga IPA

Cost: $65/person (includes tax & gratuity)
Call 612-877-7263 to reserve your seat.