Badger Hill, Lucid Brewing and Bar Abilene are teaming up for a beer diner on Wednesday September 26th. Owners/brewers from both Badger Hill and Lucid will be on hand to chat it up and learn more about the breweries. $50 buys you a four course dinner prepared by Chef Angel. and includes a 12oz pour of either a Badger Hill or Lucid beer with each course.
Stop by, call 612.825.2525, or email david@barabilene.com or francois@barabilene.com to reserve your spot.
Can’t get your fix of Surly Hell as a seasonal? Well we’ve got good news for you… Accordng to Todd, Surly Hell is the latest year ’round beer from Surly. Enjoy!
Join Edible Twin Cities Magazine on Saturday, Oct. 13 to tour and taste at three local breweries in the heart of the Twin Cities metro area. A coach bus will take you to Flat Earth Brewing in St. Paul, then head to Lift Bridge Brewery in historic Stillwater, and finish off at Harriet Brewing in Minneapolis. Harriet Brewing will have a food truck and a live band at their location to end the day.
For more details on pick-up locations and to order tickets see this link.
Summer seems to be dwindling (though you wouldn’t know it by today’s weather) and with that, the fine folks at Indeed Brewing Co. announce some new upcoming beers. Sounds interesting. I’m looking forward to checking them out!
First up, in celebration of the harvest we will release our Fresh Hop ale in our taproom on Thursday, September 20. Brewed with 150 pounds wet Centennial hops harvested just the day before in Washington’s Yakima Valley, this sessionable pale ale was brewed with 100% Irish Stout Malt.
Coming in October will be our Sweet Potato Ale brewed in the unique American craft beer tradition of Pumpkin Beers. Look for this beer on a nitrogen pour in our taproom and on draft at local bars and restaurants. In addition we will release very limited and experimental double black ale, Haywire, that we brewed using insane amounts of hops.
Finally when mercury really starts to drop we will release our winter seasonal, Stir Crazy, a winter warmer brewed with brown sugar and raisins.
And if you are absolutely unwilling to let the summer go, we will release one fruit-infused Shenanigan’s Summer Ale per taproom day. Each keg has been infused with one of the following fruits: peaches, sweet cherry, blackberry and blueberry.
Go here. Download the Autumn Brew Review program. Get excited. Repeat.