Category: breweries

Oysters & Summit Oyster Stout at Meritage

Sometimes you read an article and a line jumps out at you. Hell, sometimes it’s just a fragment:

…Summit Beer’s launch of its first oyster stout… (Pioneer Press – article link)

Granted, the Pioneer Press article is about more than just a beer, but I do have a bit of a one-track mind. So aside from the fact that Meritage is holding their second-annual Oyster Fest on September 30th from noon-8pm (which is a big deal in itself), here’s the snippet to make beer geeks excited:

Summit Brewery will launch their Oyster Stout, inspired by and made from our very own oyster shells. In first discussions the Brewers are thinking a British perspective and tradition might be an interesting way to go. Enjoy your pint, and even join us at the pairing station to learn about the beer, its process and pairing oysters with it. We’re even in development for a seminar on the brew and the history of Oyster Stouts.

Further details forthcoming. Aside from great beer, Meritage has a great schedule of music, education, pairings, oyster shucking and more planned for the day. For a schedule and less beer-obsessed information, visit their website.

 

Schell’s Update: Citra Pils, Chimney Sweep

Some nice news from New Ulm. Mike, one of our contributors, caught wind of one (or both) of these after the Schell’s beer dinner a couple of weeks ago. Glad to see more details, even if it’s just label art!

If you watch Beerpulse with any regularity (Thanks, Adam), you might have noticed that Schell’s Stag Series No. 6 is Fresh Hop Citra Pils. This beer will be an unfiltered pilsner, dry-hopped with freshly-picked Citra hops. More info on specifics and release to come shortly!

This unfiltered Pilsner was brewed with 100% while cone Citra hops, picked fresh from the farm and shipped overnight directly to the brewery.

Update: Schell’s has 750 pounds of Citra hops ordered, with an expected harvest date the week of September 14th. The hops will be picked, packed wet, and shipped overnight to the brewery and brewed with as soon as they arrive.

The malt bill is fairly simple, Pinnacle 2-row malt and a decoction mash. There will be four separate additions of Citras including a huge addition in the whirlpool to let the hops shine through in the beer.

5.0% ABV, 45 IBU’s  mid to late October release (depending on the harvest).

Also on deck at Schell’s is Chimney Sweep, a Franconian Dark Lager. Again, more details as we get them. From the label:

Schell’s Chimney Sweep is inspired by the rich dark lagers of upper Franconia. Black in color with a rich roasty maltiness, firm hop bitterness, and a subtle underlying smokiness.

Update: Here are some more details with Chimney Sweep. This beer will be the first part of a duo of beers that will replace Stout in Schell’s year-round line-up of specialty beers. It will be available November through March and then from April to September, another yet-unnamed beer will take its place (Nope! Not the Radler.)

The inspiration for Chimney Sweep comes from the rich dark lagers of Franconia. The idea for the beer is a full-bodied, yet sessionable black lager with a wisp of smokiness. It will have a rich roasty malt body with notes of bittersweet chocolate and coffee. It will have a sturdy hop bitterness and a subtle smokiness for balance and depth. From what I gather it defies style, featuring he rich malty body of a Franconian dunkel, the roastiness and color of a Schwarzbier and a subtle smokiness, though it’d decidedly not a rauchbier, either.

31 IBUs
5.2% abv, and 48 srm ( black). Cheers!

Today at the Minnesota State Fair… Beer…

Today at the Minnesota Craft Brewers Exhibit in the Ag. Building.

3:00pm: The New Craft Beer Consumer, Jason Alvey, Four Firkins

6:00pm: Art of the Cask, Matt Hall from Lift Bridge & Chad Hilgenberg from Great Waters

Today’s beer flights in Land of 10,000 Beers:

HOPPY NOW:
Brau Brothers Hopsession
Excelsior XLCR IPA
Indeed Midnight Ryder American Black Ale
Surly Furious

HOPPY NEXT:
Brau Brothers Sheepshead Ale
Lift Bridge Crosscut Pale Ale
Lift Bridge Hop Dish IPA
Fulton Sweet Child Of Vine

LIGHTER NOW:
Fulton Lonely Blonde
Mankato Original Kolsch
Schell’s Pilsner
Surly Hell

LIGHTER NEXT:
Lucid AIR
Indeed Shenanigans Summer Ale
Summit Pilsner
Excelsior Big Island Blonde

BELGIAN STYLE/SWEETER NOW:
Lift Bridge Farm Girl Saison
Flat Earth Belgian Style Pale Ale
Flat Earth Bermuda Triangle Tripel
Surly Cynic

BELGIAN STYLE/SWEETER NEXT:
Lucid Summertide
Boom Island Thoprock IPA
Boom Island Brimstone Tripel
Harriet Westside

DARKER NOW:
Brau Brothers Moo Joos Oatmeal Milk Stout
Lift Bridge Chesnut Hill
Mankato Stickum
Schell’s Dark

DARKER NEXT:
Summit Oatmeal Stout
Brau Brothers Ring Neck Braun Ale
Schell’s Oktoberfest
Brau Brothers Bancreagie Peated Scotch Ale

 

To keep up to  date with Minnesota Craft Brewers Guild events, speakers, flights and other fun things at the Fair, be sure to follow @mncraftbrew on Twitter and check out their Facebook page!

State Fair Beer Guide: Tuesday

“Oh man, the haunted house was so much scarier in the 80s man. They used to be able to grab you and they’d just scare the f#&^@ shit out of you man!”

“Dude I know! Hey I always thought it would be cool to have a house in the Space Tower. How about that?”

“Yeah, man. Let’s go get a pronto pup.”

Today at the Minnesota Craft Brewers Exhibit in the Ag. Building.

3:00pm: Craft Beer 100 – Michael Agnew, A Perfect Pint, certified cicerone

6:00pm: Beer Tourism – Dan Justesen, Vine Park Brewery. This is another presentation that’s definitely worth checking out. Dan is no stranger to beer tourism.

Today’s beer flights in Land of 10,000 Beers:

HOPPY:
Leech Lake 47 Degrees North
Fulton Sweet Child Of Vine
Excelsior XLCR

LIGHTER:
Finnegans Blonde
Schell’s Pilsner
Steel Toe Provider
Surly Hell

BELGIAN STYLE/SWEETER:
Lucid Summertide,
Lift Bridge Farm Girl
Lake Superior North Shore Wheat
Surly Cynic Ale

DARKER:
Brau Brothers Moo Joos
Lift Bridge Chestnut Hill
Schell’s Oktoberfest
Brau Brothers Bancreagie

To keep up to  date with Minnesota Craft Brewers Guild events, speakers, flights and other fun things at the Fair, be sure to follow @mncraftbrew on Twitter and check out their Facebook page!

 

 

Bryant Lake Bowl Stout Bout

Bryant Lake Bowl is set to host a Stout Bout putting the Midwest up against the rest at 6pm on Wednesday, September 12th.

Stouts include Surly Darkness, Bell’s Black Note, Founder’s RIS, Central Waters Bourbon Barrel Stout, Odell Bourbon Barrel Aged Stout, Dark Horse Plead the 5th, Deschutes Abyss and Great Lakes Black Out Stout.

Flights will also be available.