Category: breweries

Rochester Craft Beer Expo

Just a quick reminder to buy your tickets for Rochester Craft Beer Expo now. You don’t want to miss this one, southern Minnesota! If you’re not familiar, this event is put on by the same fine folks who bring you the St. Cloud Craft Beer Expo and the St. Paul Summer Beer Fest and they do it up right… right?

Tickets are $30 in advance or $40 at the door, assuming any are left. As per usual, this event will include a ton of great local and out-of-state breweries, music, food, education and more craft beer nerds than you can shake a stick at!

Some of the MNBeer crew will be making the trip down… come and say hello at the event!

More details to come as they become available: www.rochestercraftbeerexpo.com

This Week in Minnesota Beer

It was a quiet week in my hometown, the land of 10,000 beers…

As per usual, if we’re missing something (surely we are!) leave it in the comments! Cheers!

Tuesday
The Hanger Room in Willernie will be hosting a beer dinner with Lift Bridge
Liquor Barrel Miracle Mile (St. Louis Park) will host a tasting with Jason from Steel Toe Brewing. 5-8pm.
The Four Firkins are hosting Capital Brewing Co. for a sampling of their Capital Square Series. 6-8pm.

Wednesday
Beer School at Republic, guest TBD. 5:30 & 7pm classes.
Midweek Beer Geek at Nomad World Pub with MNBeerActivists & beer TBD. 6pm.
Blackbird
is tapping a keg of Founder’s KBS. 3pm

Saturday
Firkin Fest at The Happy Gnome. 1pm

Harriet Beer Dinner at Solera

Harriet Brewing is teaming up with the crew over at Solera for a beer dinner pairing Harriet’s beers with Chef Jorge Guzman’s Spanish cuisine. Sounds tasty to say the very least! $45, March 22nd at 6:30.

HARRIET BREWERY DINNER – MARCH 22 – 6:30pm

ENJOY 5 PERFECT PAIRINGS OF SOLERA’S SPANISH CUISINE AND HARRIET BREWERY’S BEERS. CHEF JORGE GUZMAN WILL BE PREPARING A FIVE-COURSE DINNER, PAIRED WITH FIVE COMPLIMENTARY BEERS TO SAMPLE.

$45 PER PERSON, ALL INCLUSIVE..
OUR VALET PARKING IS AVAILABLE FOR $8.00.
CALL 612-338-0062 FOR RESERVATIONS.

MENU INCLUDES:

OYSTERS
RAW EAST SIDE GRANITA, BROILED SPANISH PEPPERS,
BERKSHIRE BACON FRIED CORNMEAL DUSTED, CHILI AIOLI,
PAIRED WITH EAST SIDE (BELGIAN-STYLE IPA)

FRIED GREEN TOMATOES
JUMBO LUMP CRAB, MINT, CORIANDER SAUCE,
PAIRED WITH DIVINE OCULUST (BELGIAN-STYLE GOLDEN STRONG)

SHRIMP & GRITS
HOUSE CURED TASSO, DOMESTIC GULF SHRIMP, PICKLED FRIED VEGETABLES, PAIRED WITH WEST SIDE (BELGIAN-STYLE IPA)

QUAIL
CHORIZO CILANTRO SPOON BREAD, SIDRA-GLAZED BRUSSELS, TOMATO GRAVY, PAIRED WITH DARK ABBEY (BELGIAN-STYLE DUBBEL)

SPICED CARROT CAKE
STEWED PEARS, DOPPELBOCK ICE CREAM & BULLEIT WHISKEY BROTH, PAIRED WITH ELEVATOR (DOPPELBOCK)

Sol Bock Revival at Harriet Brewing

On April 21st Harriet Brewing will be hosting Sol Bock Revival at the brewery. Tickets go on sale today!

SOL BOCK REVIVAL
Beer, Art, Food & Music Festival
April 21st
2-10pm
Harriet Brewing Parking Lot

Our first annual Sol Bock Revival will be on April 21st from 2-10pm to celebrate the release of our spring and summer seasonal selections and bid farewell to our fall and winter beers. Come out and celebrate with great beer, tasty food, and local art and music. Much like our Rauchfest in September, we will be unveiling a special, limited release beer, Sol Bock, that will be available at the event!

TICKETS – GO ON-SALE SATURDAY March 17 at Noon.
$6 – Early Bird Special: First 200 Sold from the Brewery
$10 – Until April10
$15 – April 11 – Day of Show

Welcome the warm weather beers!
Sol Bock – Limited Release
Wodan Weizen – German Style Hefeweizen
Saison Nourrice – Belgian-Style Farmhouse Ale
West Side Belgian – Belgian-Style IPA

Bid Farewell to your cold weather favorites.
Elevator – Dopplebock
Dark Abbey – Belgian-Style Dubbel
Divine Oculust – Belgian-Style Golden Strong

In addition to these tasty brews, enjoy local food, art and music on both the Main Stage and Tap Room Stage!

Main Stage
2:30-3:30 – Javier Trio
4:00-5:30 – Zack Lozier & Crew
6-8 – Natty Nation
8:30-9:30 – Reckless Ones

Tap Room Stage
3:15-4:15 – Lonesome Dan Case
5:15-6:15 – Crankshaft
8-9:30 – Joel Schaan & Crew

10 local art vendors, 5 local food vendors. More Details as they come in!