Category: breweries

Schell’s Beer Dinner at the Minnesota Landscape Arboretum

This sounds cool and the Arboretum is always beautiful…

Update, Ted and Jodi Marti will be present at said dinner.. even better!

Join us at the Minnesota Landscape Arboretum for a
BEER DINNER
Arboretum Fireplace Room
Friday, March 18, 2011
6:30 appetizers / 7 p.m. dinner

1st Course
Minnesota Beer Cheese Soup
Schell’s Stag Series #3, Rauchbier

2nd Course
Smoked Duck Breast, Bibb Lettuce, Feta Cheese, Candied Almonds and Tangy Cherry Vinagrette
Schell’s Pils

3rd Course
Braised Short Ribs, Boursin Whipped Potatoes and Roasted Carrots
Schell’s Stout

4th Course
Chocolate Lava Cake with Creme Anglaise
Schell’s Snowstorm

$60 Member/$65 Non-Member
For reservations call 612-626-3951 or visit https://umnarboretum.catertrax.com

www.arboretum.umn.edu

3675 Arboretum Drive, Chaska, MN 55318
952-443-1400

Summit Dinner at Bank

Join Summit founder, Mark Stutrud, for a beer pairing dinner at Bank in downtown Minneapolis. The evening starts with passed appetizers, including Blue Point oyster shooters with Pilsner and IPA, and finishes off with oatmeal coffee cake, ice cream and Oatmeal Stout. For details about everything in between, click here.

Cost: $55/person
Call 612-656-3255 for reservations.

Summit’s Position in Pints at the Brewery, Clarified

Summit clarified Mark Stutrud’s position on selling pints on premise at breweries in Minnesota. The Strib piece we mentioned earlier (here, in fact) say on their Facebook page this afternoon:

We fully support the idea of selling pints on premise at breweries. In fact, Summit Pres Mark Stutrud & Ted Marti of Schell’s have been quietly building alliances to promote this legislation for several years. As we continue to work to be able to sell beer at our breweries, we still support the 3-tier system. Our hope is to work together w/ all pertinent parties to open up new opportunities for breweries in MN.

Harriet Dark Abbey Release, Tap Room Opening

Stop by the new Harriet Brewing tap room this Saturday afternoon for your first chance to pick up a growler of their Dark Abbey.

It’s been featured on our homepage for weeks… Now come taste our newest release!

· Dark Abbey pricing – Refills ($14) & New Fills ($14 + $5 deposit on growler). A growler is 64oz of beer.

· Also on tap is our West Side Belgian-Style IPA ($12) & new fills ($12 + $5 deposit).

· City law allows only Harriet Brewing growlers to be filled on the premises. Sorry, we can’t fill other folks’ growlers.

We are also happy to announce the opening of Harriet’s Tasting Room this Saturday!

Enter through the front door from this Saturday onwards.

WED & FRI GROWLER SALES:

Growler sales of current beers continue each Wed & Fri from 4-7pm including this Fri, Feb 25. NOTE: enter through the back door this Fri. After this Fri, our Tasting Room will be open, and you can enter through the front door right on Minnehaha Ave.

PARKING:

Parking is available in our own lot located on the south side of the Harriet Brewing building.

Beer Notes:

Harriet’s Dark Abbey is our tribute to the classic Belgian Dubbel. It pours brown with a persistent off-white head. Hints of chocolate and toast accent the beer’s malt-forward character. Fruity esters resembling raisins and other dried fruit are present, along with subtle spicy qualities. Medium bodied, effervescent, dry finish… remarkably drinkable.

Ingredients:

water, barley, candi, hops, yeast

ABV ~ 7%

IBU ~ 20

O.G. ~ 16.5

T.G. ~ 3