It’s Wednesday and that means it’s time for Barley John’s to tap another cask. This week it’s their 12th Anniversary Ale infused with organic Thompson raisins.
It’s Wednesday and that means it’s time for Barley John’s to tap another cask. This week it’s their 12th Anniversary Ale infused with organic Thompson raisins.
Finnegans and Green Mill present a series of beer dinners at a number of locations over the course of the next week or so. Each event will include a five course meal paired with Finnegans and Summit beers. A portion of the proceeds will go to local food shelves through the Finnegans Community Fund.
$35/person with each dinner starting at 7pm. Look below the fold for dates and locations.
March is Minnesota Foodshare Month. Help out if you can! Cheers!
Town Hall Tap has a lot of keg killing to do this afternoon. You might want to do your part to help them out while enjoying $3.50 glasses of:
Summit Winter (cask)
Boulevard Chocolate Ale
Brooklyn Stout
Steel Toe Rainmaker
PLUS, they’ll be releasing a limited amount of Czar Jack Barrel-aged Imperial Stout. (no special pricing)
Just a quick reminder that Jason from Steel Toe Brewing in St. Louis Park will be sampling his wares at Liquor Barrel in St. Louis Park (Miracle Mile) from 5-8pm on Tuesday.
Yes, last minute, but occasionally, that’s how we roll. $49.95 (plus tax/gratuity) gets you five courses of from Hanger Room chef Matt Hinman paired with Lift Bridge beers. Reservations required. 651.429.1477
RESERVATIONS ARE REQUIRED! PLEASE CALL 651.429.1477
Are you Ready for the time of your life?
Lift Bridge is bringing their delicious brews to the Hanger Room!
Executive Chef Matt Hinman is preparing a scrumptious 5 course dinner to pair with each beer. Let the Lift Bridge crew explain the process of their beers and be swept away by the magic!
$49.95 per Person plus tax and gratuity