An iced double espresso milk stout? Come on now!
I was personally hoping for something a little more unusual from Surly for their 4th anniversary beer, but they continue to slip into mediocrity with all these BJCP-style aligned beers [that’s sarcasm for the record]. In case you want to know more, Todd let us know it’s a big milk stout (19 plato OG) brewed with coffee and freeze concentrated. It will clock in around 10% abv when its released in kegs and 750ml bottles in Feb 2010.