The three Grumpy’s locations are getting quite good at catering to those of us who enjoy cask-conditioned beers, especially on Fridays. Check out the Roseville location this Friday afternoon when they’ll have a cask of Summit Oatmeal Stout dry-hopped with East Kent Goldings.
Author: Kris
Intoxicator Rauchdoppelbock Tapping
Rock Bottom will be tapping their newest seasonal, Intoxicator Rauchdoppelbock, Thursday evening. Be there at 6:00 pm and the first pint is on the house.
Wassail Night @Great Waters
In case you missed it last week, you have one more chance to enjoy Wassail Night on the ice (or maybe puddle?) patio at Great Waters. Besides the wassail, they’ll also be tapping a special cask. Last week it was Winterye Mix…you’ll have to stop down to see what treat they’ll be pulling out this week.
Surly Four @Common Roots
Have you been itching to try Surly’s anniversary brew, Four? If so, you have the opportunity to scratch that itch this afternoon at Common Roots Cafe. They’ll be tapping a keg of this iced coffee milk stout at 5:00 but don’t expect it to last long.
Surly Beer Dinner @Ngon
Beer dinner lovers, mark your calendars! Ngon Bistro will be hosting a six course Surly beer dinner later this month for 42 lucky diners.
Food Menu:
Course 1 – BLT
House-cured anise bacon, pea shoots, spicy aioli, & Bushel Boy tomatoes, on baguette
Course 2 – Star Prairie Rainbow Trout
Smoked rainbow trout cured with fennel & curry, micro greens, and a mango chutney
Course 3 – Nem Nuong
House-made Vietnamese sweet pork sausage, fried free range egg & pickled mustard greens with a cilantro sauce
Course 4 – Lamb Belly
Iowa lamb belly with sauté Brussels sprouts & daikon cake with a hoisin ginger sauce
Course 5 – Duck Cassoulet de l’Indochine
Wild Acres duck confit with great northern beans, grape tomatoes, garden carrots, shiitake mushrooms, & pork belly with a pho spiced duck broth
Course 6 – Surly Coffee Bender Ice Cream
Beer Menu: TBA, but it has been confirmed that Darkness will be included.
Cost: $65/person (or reserve a table of six for $60/person)
Call 651-222-3301 for reservations
6:30 Meet & Greet
7:00 Dinner
If the beer, the menu or the date just don’t work for you, keep your eyes open for an April dinner with Flat Earth Brewing and a May patio dinner with Lift Bridge Brewing.