Author: ryan

Ryan Anderson (that's me!) is the editor & founder of MNBeer. Much has changed since the fall of 2005 and I'm proud to have been a part of it all. Sometime I'll tell you about my grand theory that links craft brewing to punk rock. Just ask.

State Fair Beer Guide Day 3

Saturday, August 25th:

Today’s beer flights in Land of 10,000 Beers:

HOPPY Flights:
Brau Brothers Hopsession
Schell’s Emerald Rye
Lake Superior Black IPA
Excelsior Brewing Co. Bridge Jumper

DARKER Flights:
Big Wood  Morning Wood
Third Street Brewhouse Lost Trout
Schell’s Firebrick
Schell’s Dark

BELGIAN/SWEETER Flights:
Lake Superior North Shore Wheat
Flat Earth Belgian Pale Ale
Boom Island Hoodoo
Surly Cynic

LIGHTER Flights:
Finnegans Blond Ale
Steel Toe Provider
Schell’s Pilsner
Surly Hell

To keep up to date with Minnesota Craft Brewers Guild events, speakers, flights and other fun things at the Fair, be sure to follow @mncraftbrew on Twitter and check out their Facebook page!

 

Minnesota State Beer Day 2 Guide

One thing I’ve never quite understood is the number of people who choose to drive to and from the Minnesota State Fair during rush hour. Dumb, dumb, dumb. Don’t do this. You’ll thank me later!

Friday, August 23rd:

Today’s beer flights in Land of 10,000 Beers:

HOPPY:
Summit Horizon Red Ale
Excelsior XLCR
Third Street Bitter Neighbor
Surly Furious

LIGHTER:
Fulton Lonely Blonde
Third Street Rise To The Top
Summit Pilsner
Surly Hell

BELGIAN STYLE/SWEETER:
Lake Superior North Shore Wheat
Olvalde The Auroch’s Horn
Boom Island Hoodoo Dubbel
Surly Cynic Ale

DARKER:
Summit Oatmeal Stout
Lift Bridge Chesnut Hill
Schell’s Ocktoberfest
Brau Bros Bancreagie Peated Scotch Ale

 

To keep up to  date with Minnesota Craft Brewers Guild events, speakers, flights and other fun things at the Fair, be sure to follow @mncraftbrew on Twitter and check out their Facebook page!

 

Minnesota State Fair Day One: Beer Edition

Happy Thursday, or as I used to say when I worked on Energy Park Drive, “Oh shit.” Today mark the first day of the Minnesota State Fair in St. Paul. Aside from the traffic, I’ve always looked forward to the fair. Over the course of fair, we’ll make suggestions for you on a regular, if not daily basis.

Thursday, August 23rd:

  • Visit the Ballpark Cafe for a first taste of Pour Decisions’ Pubstitute, a Scottish session ale. This is the first public tapping of a Pour Decisions beer. It’s been a long time coming!
  • Check out the Minnesota Craft Brewers Exhibit in the Ag. Building. Do not argue with 4H students. They are smarter than you… Instead, grab a beer flight (or four) and peruse the exhibit. Four 5 oz. beers will set you back $8. (See below for today’s flight info.) From what I gather (correct me if I’m wrong… I know you will…) with the event schedule, there aren’t set speakers for Thursday.
  • Make out with a pretty girl or boy in Ye Olde Mill.
  • Don’t get a yardstick, you’re better than that.

Today’s beer flights in Land of 10,000 Beers:

HOPPY:
Brau Brothers SheepHead Ale
Summit Extra Pale Ale
Lake Superior Black IPA
Steel Toe Size 7 IPA

LIGHT:
Finnegans Blond Ale
Steel Toe Provider
Schell’s Pilsner
Brau Brothers Old 56

BELGIAN STYLE/SWEETER:
Lift Bridge Farm Girl Saison
Boom Island Silvus Pale Ale
Flat Earth Bermuda Triangle
Surly CynicAle

DARK:
Brau Bros Moo Joos Oatmeal Milk Stout
Surly Bender
Mankato Stickum
Schell’s Dark

To keep up to  date with Minnesota Craft Brewers Guild events, speakers, flights and other fun things at the Fair, be sure to follow @mncraftbrew on Twitter and check out their Facebook page!

Brau Brothers Beer Dinner at Wooley’s Steakhouse

At 6pm on Thursday, August 24th, Woolley’s Steakhouse in Bloomington is hosting a beer dinner featuring beer from Brau Brothers. $40 gets you a five course meal paired with some great Brau beers. Details below. 952.854.1010 for reservations.

Charcoal Grilled Oysters
Topped with a citrus butter
Bancreagie

Hearts of Romaine Salad
Served with candied bacon, heirloom tomato, poached quail egg and sherry vinaigrette
Sheep Head

Roasted Capon
Complimented with creamed greens, white bean cassoulet and sharp cheddar. Served with a Ring Neck ale biscuit.
The Ring Neck

Gorgonzola Crusted Beef Tenderloin
Slow roasted then finished with a gorgonzola crust. Served with fingerling potatoes and in a bing cherry compote.
Hop Session

Chocolate and Berry Duet
Tobago chocolate torte with nougatine center & Grilled pound cake topped with our bourbon berry medley
Moo Joos

Seating is limited to 35 guests, so act now! For more information or to secure your reservations for this fun event, please call Woolley’s at 952.854.1010.