Author: ryan

Ryan Anderson (that's me!) is the editor & founder of MNBeer. Much has changed since the fall of 2005 and I'm proud to have been a part of it all. Sometime I'll tell you about my grand theory that links craft brewing to punk rock. Just ask.

Minnesota Beer Dinner With Homebrew Chef Sean Paxton

Beer dinner with homebrew chef sean paxtonThe Better Beer Society is hosting a beer dinner of epic proportions. An all-Minnesota beer dinner is cool in itself, but BBS is turning the proverbial dial to 11 by bringing in famed beer chef Sean Paxton (aka The Homebrew Chef). Paxton is no stranger to world-class beer dinners, having crafted beer dinners for tons of great breweries as well as events like The Great American Beer Festival and the Craft Brewers Conference.

This particular dinner is set to take place on Friday, April 26th at Republic in Uptown. Brewers and owners from Surly, Schell’s, Indeed, Summit and Steel Toe will join Paxton and BBS as they discuss the finer notes of cooking with beer and beer ingredients and pairing beer with food. Tickets are are $90. Call 612-886-2309 to reserve your spot. No doubt this will sell out.

 

Michigan Night at Pracna

MICHIGANNIGHT.1Pracna on Main is hosting a night of Michigan madness on Thursday April 25th starting at 5pm. They’ll have limited release beers from both Bells and Founders. Check it out.

Bells:
Harry Magills Spiced Stout, 2012 Expedition Stout, Bourbon Barrel Aged Batch 9,000, Raspberry Ale, Roundhouse IRA, Black Note 2011

Founders:
Imperial Stout, Bolt Cutter, 2012 Curmudgeon, Better Half, Backwoods Bastard, Oatmeal Stout Nitro

North Shore Brewery Tour

duluthThis is cool. GetKnit Events is hosting several brewery tours to Duluth this spring and summer. $109 gives you access to six different Duluth breweries and brewpubs, private tours, coffee pastries, pub fare for lunch and a gourmet dinner, not to mention round trip transportation. Interesting, eh?

Our GetKnit Gurus will help you get a jump start on the day with a sunrise breakfast of pastries and our first “brew” of the day – coffee.  A deluxe motor-coach will then whisk us away to the North Shore.  Upon arriving in Duluth, we will make our first stop at Bent Paddle Brewing Company – a brand new, state of the art brewery, where we will get a taste of the day to come with signature beer tastings and an exclusive behind-the-scenes tour.

From there, we’ll travel to Canal Park Brewing Company, where we will fill up with several more tastings and a hearty beer-inspired lunch.  Options including a brewski (WI-made bratwurst), classic cheddar cheese burger with fixings, chicken and cheese sandwich, Pub Wing Dings or a plantain burger.

After re-fueling, Lake Superior Brewing Company will welcome us with another round of tastings to be complemented by a brief lesson on the history of brewing in the North Shore region.

Next, our crew will make our way to Castle Danger Brewery, a one-of-a-kind brewery who makes their mark on the local brewery scene by serving up “dangerously” good ales.

From there, we’ll continue on to Carmody Irish Pub, located in the historic Port-Town District of downtown Duluth to taste some of their superb dark stouts and seasonal brews.

Before making the journey home, we’ll stop by Tycoons Alehouse and Eatery to savor our last few tastes of the day along with a delectable dinner.  Options including hand-trimmed pork loin, artichoke-stuffed chicken florentine, stuffed poblano peppers, and classic fish ‘n’ chips are sure to satisfy even the largest appetite.

Between the thirst quenching beer tastings from the six North Shore breweries and the mouth-watering meals at some of Duluth’s finest eateries, you will have countless opportunities to purchase pints, growlers, and souvenirs to help remind you of this day that left you feeling good and “hoppy.”

Trips leave from Roseville, depart at 8:30am and return around 9:30pm. Thirteen hours of beer-fueled fun.

If you’d like to read more or sign up, follow the link here.Tour dates: April 20th, May 11th, June 1st.

Butcher and Boar Beer Bash with Founders

butcherOn Sunday, April 21st, in the tented beer garden (heated if needed), Butcher and the Boar will be throwing a beer bash with Founders from 4-10pm. They’ll have 11 Founders beers on tap including Dirty Bastard, Reds Rye, All Day IPA, Nitro Pale, Nitro Oatmeal, Curmudgeon, Imperial Stout, Bolt Cutter, Kentucky Breakfast Stout, Doom and Founders porter.

Doom, Founders double IPA (no reference to the UK crust punk band as far as we know) will be released a day early for this event. The beer’s distributor, Hohenstein’s, received a grand total of six kegs for the market, so yup, it’s a bit rare.

Live music, too.

Cheers!