Round two… Schell’s. Last month’s tasting was a lot of fun. Hopefully I can make this one as well!
Category: bars/restaurants
Buster’s in the Strib
There’s a nice piece on Busters on 28th in the Strib. Enjoy. Here’s the line I like…
After finding success with Buster’s, [Nick] Miller said he’s hoping to open two more beer bars this summer.
…uh, Nick… I like SLP for your next location. I could use a great beer bar to go with the great beer store coming my way…
Flat Earth 1st Anniversary Party
1st Anniversary Party at The Muddy Pig Monday March 24th 5 p.m – ???
Come down to The Muddy Pig in Saint Paul to celebrate the first anniversary of Flat Earth Brewing Company! There will be drink specials on all year round Flat Earth beers! We will be giving away some great Flat Earth swag. In addition to that, we will have a cask of something special and more!
See you there!
Jeff & Cathie Williamson
Flat Earth Brewing Company
Acadia Cafe Grand Re-Opening
Acadia Cafe is celebrating their grand re-opening with a keg of Darkness 2006. It’ll tapped at 8:00 pm. According to Surly’s website, “there will be special appearances by other brewers during the day.” Come down for autographs… bring your own markers.
There will also be appearances by other beer dorks throughout the evening. Bring your earplugs. 🙂
Stub & Herb’s beer tasting recap
Stub & Herb’s had their first in a series of beer tastings last night. I headed down to check it out – after all, it’s beer, right? A rep from Sierra Nevada spoke first and passed around some beers – their pale ale, ESB and this year’s Bigfoot. Don Osborn spoke next, taking the homebrewer’s perspective and talking about some beer styles while sharing some of his homebrew (a steam beer), Flat Earth’s Winter Warlock and a flight of pale ales from Brau Brothers, Summit and Furthermore as well as Left Hand Sawtooth ESB. As always, it’s interesting to see a range of flavors within one general style of beer.
It was a relaxed, low-key event with lots of audience participation, some tasty appetizers and plenty of good beer. For $5, the event was a steal. Thanks to Jon for putting this together!