Summit is holding a beer dinner at Amsterdam Bar & Hall in St. Paul. The meal will feature some items from the Amsterdam menu as well as some broodjes prepared especially for the evening.
MENU
Dutch cheeses – Summit EPA
Salad with crouton and shaved aged gouda, crispy onion – Summit IPA
Assorted broodjes and brownies – Summit Horizon, Oatmeal Stout and Maibock
Cost: $65/person
Call 612-285-3112 or email Josh (at) amsterdambarandhall.com to reserve your seat.
Once again, Hai over at Ngon Bistro has lined up quite the tasting menu for New Years Eve for only $40.
First Course: Coconut Cream & Acorn Squash Soup, candied walnuts and house-cured bacon
Second Course: House Cured Lamb Belly & Daikon Cake, local greens in a wasabi sauce
Third Course: Wild rice crusted Star Prairie Trout & oyster mushrooms with a spicy quava mint sauce
Fourth Course: Five spice Braised Fischer Farms Pork Shank with sweet potatoes & pickled greens
For an extra charge, your meal can be paired with your choice of wine ($20) or beer ($15)–but given that they’ll be tapping Surly Darkness, Surly Five & a firkin of Lift Bridge Farm Girl with Asian plums, I’d opt for the beer.
Reservations can be made at their website or their Facebook page, but make yours today, its sure to fill up!
Featuring Bourbon Barrel Aged Blackout Stout, Christmas Ale, Edmund Fitzgerald Porter & Burning River Pale Ale.
Click Below for the Full Menu
Tuesday, November 15th The Local will be hosting a 7 course Bell’s Beer Dinner. The festivities start at 6:30 and last until, well, the food & beer have run out! Tickets are only $40 and are on sale now. As soon as the menu has been released, it will be posted as a follow up. For more information please contact The Local at (612)904-1000.
Senor Wong in St. Paul will feature a four course, five beer dinner with Goose Island on November 9th. ?Read on for a menu. Sounds tasty! Makes me want to crack a Matilda right now…
First Course
Opah and Rock Shrimp Ceviche
Red onion, serrano chili, cucumber, cilantro, fresh orange, yuzu juice.
Served with Goose Island Sofie
Second Course
Caramel Apple
Slow-cooked pork cheek, miso-caramel sauce, granny smith apple-chive salad, rice vinegar dressing.
Served with Goose Island Matilda
Third Course
Duck, Duck, Goose…Island
Sichuan pepper crusted breast, duck & foie gras xiao long bao (soup dumpling)
miniature bok choy, oyster mushroom, carrots, black cardamom jus.
Served with Goose Island Pepe Nero
Fourth Course
Chocoflan
Hazelnut cajeta (goat milk caramel), pepita & maria cookie streusel, ripe bananna ice cream.
Served with 2008 Goose Island Bourbon County Stout.