In need of some cask ale on Tuesday evening? Well, look no further than the Acadia Cafe. They will be pouring a cask of Rush River’s Lyndale Brown Ale with Pomegranate and Honey starting at 7pm. Get it before it’s gone!
Category: beer events
Bermuda Triangle Tripel Release Tonight
Flat Earth releases their seasonal Bermuda Triangle Tripel tonight at the Bulldog Lowertown. 5pm. Drink up.
Only the finest Belgian grains were brewed with Belgian candied sugar and orange blossom honey from the Bermuda Triangle then aged for several months to produce a bright, golden ale bursting with flavors of lemon, spice, and a touch of that orange blossom honey sweetness. This is an ale that is deceptively smooth and easy drinking, so be careful not to lose yourself in the flavors of Bermuda Triangle.
Bottle Condition Beer Thursdays at Rock Bottom
For the month of August, Rock Bottom will be offering their 750 ml bottle conditioned beers at just $7. Currently featured: Rye Saison, Chardonnay Aged Fantome Wheat, Chardonnay Belgian Tripel, and Pinot Noir Aged Modern Monk Dubbel. All beers are hand bottled and naturally fermented in the brewery.
You’re making us thirsty Mr. McKenzie!
Heritage Thursday Tasting: LOF
Read on and sample some new Lips of Faith beers at Heritage Thursday.
For this weeks Thursday tasting (11th), we’re excited to dig into the 2 latest New Belgium Lips of Faith releases. We just received Kick, a slightly tart, pumpkin cranberry ale made in collaboration with Elysian Brewing in Seattle. We will also be pouring Clutch, a sour stout made with the guidance of the musical group of the same name. And you’ll be able to try their current 6 pack summer seasonal, Somersault Ale. Our Thursday tastings run from 5-7PM.
And since we’re on a New Belgium kick (get it…?…sorry…), we’ll make our Bomber of the Week their tasty Grand Cru Abbey, which will be 20% off this week only.
Honeymoon Saison at the Firkins, in the Strib
Haven’t tried the Summit Unchained #7 Honeymoon Saison yet? First: what’s the matter with you?! Well you have a chance tonight at the Four Firkins, with samples being poured by the brewer himself, Sam Doniach.
In the mean time, check out Michael Agnew’s recent Star Tribune piece on the newest batch.
Cheers!