Join Lift Bridge Brewery tonight at Roma Resturant as they release their Chestnut Hill during Oktobeerfest Celebration.
SURPRISE!!! Chestnut Hill making a shocking early appearance fresh out of the bright tank on draught at ROMA in Willernie TONIGHT!!! Tent party, food, music, and good beer; see you there – be the first to try it.
Correction: blame the folks who drank so much beer at Town Hall during pint club…the Octoberfest and RYPA have been put on tap as of now!
Town Hall Brewery will have a double beer release this Monday, September 27th. Enjoy $2.50 pints from 5-6pm of this years Octoberfest Lager along with RYPA. Double beer release for double the fun!
Hello All-
I guess Mike lives so far north that they don’t have internet, so I’ll be filling in for this quick update! To help everyone get through the Vikings tough start or better yet to celebrate the Twins clinching the division we will be releasing 2 beers this coming Monday. So stop down between 5-6pm for $2.50 pints of this years Octoberfest Lager and also our RYPA (India Pale Ale brewed with Rye!).
Also just a reminder that before Vikings home noon games our all you can eat breakfast buffet is back…$11.95 for all you can eat and inckude is your first house beer, bloody mary, or screwdriver…start your game day off right!
Cheers,
Josh
Sour geeks, this is your event! Truthbrew is putting on his third collaborative sour/wild beer event at Stub and Herb’s. Details:
3rd Annual WHERE THE WILD BEERS ARE – Minneapolis
Sunday October 17th 12-4pm
Stub & Herb’s, Minneapolis <A big thanks to Jon for his continuing support!>2nd Annual WHERE THE WILD BEERS ARE – Brooklyn
Saturday October 30th 12-4pm
Mission Dolores Bar, Brooklyn NYThe event is FREE (donations accepted and used to offset costs). You must bring sour/wild beer to share. Space is limited, registration is required and will open soon at:
http://www.wherethewildbeersare.comWe’ll, as usual, have many special offerings at both events. All left over beer from last year’s event has been cellared and will be brought back to share this year. In addition we have personally spent many dollars to obtain even more interesting beer to share.
Head on over to the Herkimer for a little O-fest action. (Did I just say O-fest? There must be something fundamentally wrong with that… ugh.)
We brew only two batches of this fall favorite each year and it always goes fast. To make this seasons’ batches a bit more special we are selling limited edition, 25oz Oktoberfest Mugs. Only $5 with the purchase of an Oktoberfest Lager.
Come and get yours while supplies last!
Join us Saturday, September 25th for the Fall Block Party. There will be a Herkimer food tent featuring soft pretzels, brats, veggie burgers and our tasty Puerco sandwiches. Let’s not forget about our pride and joy…delicious beer! We will be transforming our side patio into Beer Garden! Also, there will be Live Music and crafts vendors for your entertainment.
Cherokee Tavern in West St. Paul will be hosting a Bell’s Beer dinner October 14th. For $40/person get a four course dinner prepared by Chef Francesca Stirpe, paired with beers from Bell’s Brewing.
Happy Hour Hor’dourves:
Bell’s Two Hearted and Porter paired with delicious and simple – imported meats, salamis, cheeses and hand-cut veggies (and our ranch!), served with homemade crackers.Frist Course:
Best Brown paired with Autumn Harvest Squash Bisque Soup
Acorn squash, roasted shallots, onions, carrots and parsnips blended with a rich roasted vegetable-beer stock-garnished with seasoned Greek goat cremaSecond Course:
Consecrator Doppelbock paired with Mustard and Roasted Garlic Crusted Pork Loin
Studded with roasted garlic, fresh rosemary and coated with coarse-grained French mustard, served with balsamic-beer brussels sprouts and a beer infused meat-jus cream sauce.Third Course:
Quinanan Falls paired with Salad of Winter Greens
Apples and Pecans; doused with a vinaigrette of roasted pear, beer and sherry vinegar.Fourth Course:
Double Cream Stout paired with Molten Chocolate Lava Cake
Quenelles of Izzy’s Ice cream – served with a dried cheery stout sauce.
6pm Happy Hour with dinner starting at 7pm.
Call 651-457-2729 for reservations!