Category: beer events

Oysters & Summit Oyster Stout at Meritage

Sometimes you read an article and a line jumps out at you. Hell, sometimes it’s just a fragment:

…Summit Beer’s launch of its first oyster stout… (Pioneer Press – article link)

Granted, the Pioneer Press article is about more than just a beer, but I do have a bit of a one-track mind. So aside from the fact that Meritage is holding their second-annual Oyster Fest on September 30th from noon-8pm (which is a big deal in itself), here’s the snippet to make beer geeks excited:

Summit Brewery will launch their Oyster Stout, inspired by and made from our very own oyster shells. In first discussions the Brewers are thinking a British perspective and tradition might be an interesting way to go. Enjoy your pint, and even join us at the pairing station to learn about the beer, its process and pairing oysters with it. We’re even in development for a seminar on the brew and the history of Oyster Stouts.

Further details forthcoming. Aside from great beer, Meritage has a great schedule of music, education, pairings, oyster shucking and more planned for the day. For a schedule and less beer-obsessed information, visit their website.

 

Two Brothers & Japanese Cuisine Beer Dinner at Masu

Masu will be hosting their first beer dinner on Monday, September 10th featuring Two Brothers beers! The menu is all set (however is subject to change) and looks like this:

Course One: Domaine DuPage Country Ale paired with a Sushi Assortment

Course Two: Take Two Hybrid Pale Lager paired with a duo of Ebi, Robata grilled Blue Prawn with Cucumber Kimchee.  Tempura Shrimp with lotus root.

Course Three: Incinerator Blonde Doppelbock with Black Peppercorns paired with a Beef Ramen with grilled trumpet mushroom, organic egg, and shabu shabu style beef ribeye.

Course Four: Pahoehoe Coconut Golden Ale paired with roasted pineapple with coconut puree cereal milk ice cream and toasted rice.

Tickets are $60 (gratuity not included) and just went on sale. Contact Masu at 612-332-6278 or email Greg at gmueller@masusushiandrobata.com for reservations.

Sour Flight Night at Ginger Hop

Ginger Hop continues their series of flight nights this month by letting you sample 3 different sour beers! The beers being featured on Thursday will be Petrus Oud Bruin, Monk’s Cafe and Petrus Aged Pale. If you’re not familiar with sours this will be a great opportunity to try a variety that range from only slightly sour, to mouth puckering! The flight will only cost you $5.

Bryant Lake Bowl Stout Bout

Bryant Lake Bowl is set to host a Stout Bout putting the Midwest up against the rest at 6pm on Wednesday, September 12th.

Stouts include Surly Darkness, Bell’s Black Note, Founder’s RIS, Central Waters Bourbon Barrel Stout, Odell Bourbon Barrel Aged Stout, Dark Horse Plead the 5th, Deschutes Abyss and Great Lakes Black Out Stout.

Flights will also be available.

Harriet Rauchfest Tickets on Sale

Harriet Rauchfest – September 29th, 2012. Rauchfest is a one-day festival of beer, food, art and music. Music includes The Big Wu (heard of ’em?),  Nicholas Mrozinski & The Feelin’ Band, Mary Cutrufellow, The Premiums, Emerson, Lake & Lyndale, Electric Children, High Strung String Band, Zack Lozier Trio, Bill Koncar and others yet to be announced.

Beer? Yes, of course! Rauchfest is a single batch beer –  a smoked Oktoberfest. Harriet also plans to reintroduce their other cold-weather beers: Divine Oculust and Dark Abbey, serving up atotal of eight Harriet beers. They’ll also have food and non-alcoholic beverages from  Gastrotruck, Natedogs & Potter’s Pasties.

Art? Yup. Check. Chuck Hues, Britt Howe, Travis Brannaman and Ephraim Cruz Eusebio will be painting on site and from the site of it, art from Jesse Brood & WITT will be on site as well.

Tickets? GA tickets are $10 in advance and $15 at the gate. You can buy tickets online here or at the taproom. Enjoy!