Brewer at Surly Brewing Jerrod Johnson and Chipotle’s Manager of National Events Scott Robinson
No doubt you’ve heard that Chipotle’s Cultivate Festival is returning to Loring Park on Saturday. And once again, they’ve teamed up with our friends from Surly Brewing Company to brew an exclusive seasonal offering for the event.
In addition to celebrating all things good (i.e. food, music, beer and ideas), the event will include the “Cultivate Farmnouse Ale,” a Saison brewed with Minnesota barley and rhubarb. If you’d like to try it, we suggest you hit up the Cultivate festival on Saturday between 11am and 7pm. Otherwise you’ll be out of luck.
“For festival goers, Cultivate celebrates great local artisans in both food and drink. The talents of Head Brewer Todd Haug and his team at Surly perfectly exemplify that for the great city of Minneapolis,” said Scott Robinson, manager of national events for Chipotle. “The Farmhouse Ale was so well received last year that we tapped Todd’s team to create another unique beer that appeals to craft beer fans and highlights the great ingredients of Minneapolis.”
This year’s beer includes traditional Belgian malts, Slovenian hops, Minnesota rhubarb and barley grown and malted in Minnesota. We’re told to expect spicy clove notes thanks to the yeast and a rounded malt backbone to offset the tartness of the rhubarb. Wanna’ try it? You’ll be able to grab this beer as well as other great craft beers and wines from nearly a dozen local breweries and wineries in the Tasting Hall.
The event is free and you’ll have the opportunity to check out cooking demonstrations from celebrity chefs, live music, local food and other interactive fun. Check it out. To learn more about the the 2015 Cultivate Minneapolis Festival, visit http://chipotlecultivate.com/cities/minneapolis/.
