Category: Bent Paddle Brewing Co.

Top Local Barrel-Aged Beer Programs

Quality Barrel-Aged beers are not always easy to find. The entire brewing process is lengthy and can lead to unexpected results in the final product. These beers require patience and the quality is hard to predict. Results often vary and they don’t always turn out the way the brewer intends them to. That being said, there are a handful of programs here locally that do a solid job at delivering on their experiments. Here are some of the top programs here in Minnesota.


Town Hall Brewery hosts Barrel Age Week every February with this year’s iteration taking place from Thursday, February 13th thru Sunday, February 24th. That’s a whole 10 days featuring over 20 special beers and a ticketed beer dinner event. Some of which include:

Manhattan Reserve: A Gran Cru aged in the barrels of two different Kentucky distilleries with tart Michigan cherries. This is must try.

Cold Runnings: The ever popular Scottish Wee Heavy aged in Jamaican Rum barrels contributing flavors of vanilla, chocolate, nougat, maple, and black strap molasses.

Jalisco Highlands: A Strong Belgian Blonde aged in an oak tequila barrel with notes of honey, lemon, watermelon, cherry and lime. A very unique addition worthy of sipping.

Iced Old Vine Curve: A blend of Town Hall beers aged in Cali Red Zinfandel barrels and briefly frozen to which left H20 crystals that were later removed with the concentrate saved for your enjoyment. What charcuterie boards are to Lunchables, Iced Old Vine Curve is to Icehouse. Plus, Icehouse is so mid-nineties.

Surly Brewing is notorious for their annual Darkness release every fall and their barrel-aged version is collected by many from all over the region. They are currently pushing their Barrel Goblins Project headed up by the talented Ben Smith. This collection includes:

Boris, a Parker’s Heritage 14 year Bourbon Barrel-Aged Barleywine.

Lizzie, the French Oak Aged Dopplehelles Bock.

Viktor, a daring Bourbon Barrel-Aged Strong Ale with Vanilla.

Vlad, the mega Belgian Golden Strong Ale aged in Bourbon barrels and fermented with Brettanomyces.

Also around the bend is a collab project with Chicago’s Revolution Brewing which released in January. This concoction happens to be a Bourbon Barrel Aged Stout finished on wine lees. Also of note, Barrel-Aged Darkness is heading our way coming up in March in bottles and on tap. I’m drooling…

Steel Toe Brewing produces a couple of barrel aged beauties, Lunker and Before the Dawn. These releases are typically every other meaning that one year it will be Lunker, and the next is Before the Dawn. These usually drop late fall and they move fast so you’ll want to get in soon after the release if you want it on tap.

Bent Paddle Brewing brews up a Russian Imperial Stout version of Cold Press Black called Double Shot Double Black which typically releases in late November. This beer is a beast in terms of ABV, and especially compared to the standard version of Cold Press Black which is extremely crushable and the perfect companion to a campfire.

Lift Bridge Brewing produces one of the most overlooked barrel-aged options around called Silhouette. This Russian Imperial Stout is often available in different versions. For example, last year they released the traditional Bourbon Barrel Silhouette, French Toast, and Espresso Martini versions.

Cheers!

Holiday Beers Worth Hunting Down

The holiday season often calls for beers with some substance. Oftentimes they carry a higher ABV and will feature seasonal spices (think cardamom, cinnamon, anise, cherries, and chocolate) to bring holiday cheer to those who imbibe. The truth is though, that the first known holiday beers were actually brewed by Viking women in celebration of the winter solstice using ingredients that were readily available.

Women were the primary brewers in medieval Europe, and would often make special beers to celebrate the yuletide season which were often consumed in honor of the gods. This was especially true in Norway (women primarily brewed beer stateside before the industrial revolution as well) where beer was enjoyed by all communities across all social classes.

Modern holiday beers can be credited to Fritz Maytag of the infamous Anchor Brewing Company out of San Francisco California. The team first brewed Anchor Christmas Ale (Originally called Our Special Ale) in 1975 making it the first seasonal beer since Prohibition.

Here are some holiday beers worth seeking out.

St. Bernardus Christmas Ale – St. Bernardus uses their proprietary yeast that was harvested back in 1946 to bring this beer to life. This Belgium Quad is essentially their ABT Ale with spices added. Roasted chestnuts, stone fruit, and chocolate come across the palate making this a great pairing with all things chocolate, or your favorite winter stew. 9.8% ABV.

Sierra Nevada Celebration – Celebration differs from many options in the market as it is a West Coast IPA rather than a Winter Warmer and does not contain the typical spices used in most holiday beers. Citrus and pine notes seek to balance the sweet caramel malt used in this recipe. Serve it up with Sole Meuniere for the holidays to honor the legacy of Julia Child. 6.8% ABV.

Great Lakes Christmas Ale – Roasted malts along with cinnamon, honey, and ginger make this classic winter warmer worth space in your fridge for the holidays. Pair it with a festive salmon dish for the holidays and you won’t regret it. 7.5% ABV.

Bell’s Christmas Ale – This is one of the better Scotch Ales in the market and the perfect partner for your cheese board. The sweet malt base with subtle plum notes plays well with a nice brie or an alpine style cheeses such as Gruyere or Comte. 7.5% ABV.

Bent Paddle Christmas Cookie Cream Ale – This crowd pleaser is essentially a liquid spritz cookie. Yes, just like the one on that plate of cookies at any given holiday party. Naked oats and acidulated malt make up the base of this beer that also showcases vanilla, almond, and cardamom. Bring this to your party and serve it right alongside that platter of bright, sugary morsels. 5%ABV.

Cheers!

Bent Paddle Trampled Golden Ale

On the heels of their 6th anniversary, our friends at Bent Paddle has released Trampled American Golden Ale, a collaboration with Duluth-based band Trampled by Turtles. The beer is (not surprisingly) golden in color, with a “not-too-sweet” malt profile with a hit of fresh hop flavor on the end.

“The band was looking for something lower in alcohol content but full of flavor – a beer you could enjoy while you were at a concert.” says Bent Paddle Co-Founder Karen Tonnis. At 4.6% abv, this beer should be a great match for doing just that.

Aside from retail release, you’ll find some temporary distribution of this beer during upcoming Trampled by Turtles shows as well.

  • May 17 | Special Beer Release Event @ Kelly’s Bar in Red Wing, MN (a bar made famous by the Trampled by Turtles Kelly’s Bar song)
  • June 13-16 | Events Surrounding the Blue Ox Music Festival Show in Eau Claire, WI
  • July 6 | Trampled by Turtles Headlining Concert @ Bayfront Festival Park in Duluth, MN
  • July 23 – 25 | Events Surrounding the Red Rocks Amphitheater Concert in Morrison, CO
  • August 29 | Events Surrounding the Sister Cities Smokeout Show in Moorhead, MN
  • September 21 | Trampled by Turtles + Avett Brothers Concert @ Treasure Island Casino

    in Red Wing, MN

Duluth’s Bent Paddle Brewing Co. is building a new taproom

Cool news out of Duluth today – our friend at Bent Paddle Brewing Company have announced plans to relocate their taproom to a larger historic space adjacent to their main production brewery and current taproom. Bent Paddle expects the new taproom to open in early 2018. In addition to the larger space, the taproom will also feature a 7bbl pilot brewing system, an event space, bar games, fireplace gathering area, performance area, retail shop, kids’ nook area, and pet-friendly patio.

 

Construction began in November 2017 and will continue into early 2018 with an official opening date of the new taproom to be announced in early 2018. We can’t wait!

Bent Paddle Celebrating 4 Years

One of Minnesota’s best breweries is celebrating 4 years and they’re hosting Festiversary on Saturday, May 13th at their taproom in Duluth. The brewery has been through a lot in those 4 years. They revitalized a neighborhood, redefined what a coffee beer can be, took a stance in favor of the environment—and have since managed to increase their footprint into the Dakotas and Wisconsin.

Colin and Laura Mullen teamed up with Bryon and Karen Tonnis with the hopes of showcasing what the water of Lake Superior can contribute to beer. The beer now speaks for itself. Brewing everything from an IPA to a Black Coffee Ale—Bent Paddle is now the premiere brewery up on the North Shore.

The Festiversary event runs from 2-8 pm and will feature bands, rare beers, food trucks, and more. Tickets will cost you $15.

Cheers to the folks at Bent Paddle and those who enjoy their fantastic beers!

Here are the full details on the event:

Saturday, May 13, 2017 | 2 – 8 pm
Avoid the lines! Tix available in the Taproom 4/19 – $15

Bent Paddle is turning 4! Join us at the brewery on Saturday, May 13, 2017 from 2 – 8 pm to help us celebrate! We will be taking over our West Michigan Street block + neighborhood parking lots and throwing a “Festiversary” party – an outdoor brewery festival celebrating Bent Paddle Brewing Co.‘s anniversary & you – the Partners & Paddlers that have helped us make it this far! There will be 3 stages of live music, curated food trucks, games & family friendly activities, community connections galore, and of course a whole lot of Bent Paddle beer!

FEATURING
Live Music & Entertainment with the Take It With You Crew, The Big Wu, Big Wave Dave and the Ripples, Jillian Rae, Black River Revue, Noble Sound System, Ben Weaver & more

Flagship & Specialty Beer on Draft + Multiple Types of Nitro, Infusion & Cask Beers + INTRODUCING A BRAND NEW FLAGSHIP!

BEER BRANDED HUTS

Venture Pils Hut
Venture Pils on Draft & in a Can
Blueberry Venure Pils Infusion

Bent Hop Hut
Bent Hop on Draft & in a Can
Citra Mango Bent Hop Infusion
Idaho 7 Bumped Bent Hop Firkin

14º ESB Hut
14º ESB on Draft & in a Can
Cherry 14º ESB Infusion
Cedar 14º ESB Firkin

Black Hut
Black on Draft & in a Can
Chai Black Infusion
Hot Hot Heat Black Firkin

Cold Press Black Hut
Cold Press Black on Draft & in a Can
Mocha Cold Press Black Infusion
Vanilla Cold Press Black Firkin

Paddle Break Blonde Hut
Paddle Break Blonde on Draft & in a Can
Botanical Paddle Break Blonde Infusion
Lemon Drop Bumped Paddle Break Blonde Firkin

Kanū Hut – indroducing a NEW year-round flagship beer @ Festiversary!
Kanū on Draft & in a Can
Citrus Party Kanū Infusion
Double Dry Hopped Kanū Firkin

BOATS & BLUEGRASS CAN TENT
Venture Pils
Bent Hop
14º ESB
Black
Cold Press Black
Paddle Break Blonde
Kanū

HOP OUTSIDE
+ NITRO POURS in the TAPROOM
Hop Outside Infusion – The Sharpest End – Ventue Pils infused with Juniper & Sage
Nitro Bent Hop
Nitro 14º ESB
Nitro Black
Nitro Cold Press Black
Nitro Kanū
Regular Draft Flagship Pours
Lake Superior Brewing Co. Root Beer

Food Trucks + Treats from OMC Smokehouse, The Duluth Grill, Lake Superior Bakehouse, Chow Haul Mobile Restaurant, All American Club, Log Home Wood Fired Pizza, Lake Avenue Restaurant and Bar & more!

Family Activities Area presented by Frost River Trading Co. & The Duluth Art Institute

Community Partnership Booths

Festival Merch for Sale & On-Site T-Shirt Printing with Duluth Screen Printing – Think “Festimals”…
General Revelry!

COST + INFORMATION
Tickets Available at the Gate + Pre-Sale Tickets Available from the Bent Paddle taproom starting April 19th

$15 Day-of admission gets you a 16oz Festiversary pint glass (while supplies last) & your first beer is free!

$5 Under 21 / $10 Designated Driver (no pint glass) / Kids 12 & under are free

Beer Tokens are $2 (1 for a 5oz sample, 2 for a can (& certain specialty pours), 3 for a full 16oz pint)

21+ to Enjoy Beer / Valid ID Required

Children with Accompanying Adults Allowed

We Love Fido & Socks but No Pets Allowed at Festiversary

Cash Only Festival | ATMs available onsite and at nearby bank/gas stations

Rain or Shine (or Snow!) – Outdoor Event – Please Dress / Layer Accordingly

LOCATION
Bent Paddle Brewing Co. | 1912 West Michigan Street | Duluth, MN 55806

View full directions to the brewery on the Contact page of our website

Free nearby vehicle parking lots (including the TBI lot located on the corner of West Michigan & 20th Avenue West and the gravel lot located on the corner West Michigan & 18th Avenue West) and street parking available throughout Lincoln Park. Please plan ahead for a sober ride home – paddlers paddling responsibly
Complimentary bicycle parking provided by Continental Ski & Bike

Cheers!