November… cough… That’s all I’ve got… 🙂 You guess the who, where, why, what, etc. Cough…
Category: breweries
Flat Earth Tuesday Growlers
If you were at the Autumn Brew Review last Saturday you may have gotten a chance to try out Flat Earth’s newest beer, Mummy Train. And if you were wondering about the name, well, here’s your answer.
The Origin of The Mummy Train
“The fuel used for the locomotives in Egypt is composed of mummies three thousand years old, purchased by the ton or by the graveyard for that purpose, and . . . sometimes one hears the profane engineer call out pettishly, ‘Damn these plebeians, they don’t burn worth a cent–pass out a King! Stated to me for a fact. I only tell it as I got it. I am willing to believe it. I can believe anything.”Here is what will be available tonight:
Mummy Train Pumpkin Ale
Belgian Pale Ale
Bermuda Triangle Triple
Cygnus X-1 Porter
Element 115 Lager
Monkey Business – Coconut infused Cygnus
Mystic Rhythms – Raspberry infused Cygnus
Unfiltered Cygnus
Unfiltered 115
Congratulations, Town Hall!
A congratulations is in order to Town Hall for taking the Best Beer of the Fest title at last weekend’s Autumn Brew Review with their Coconut Milk Stout!
There were many, many great brews to be had that day. Thank you to all the brewers for their hard work, keeping up not only with production but with the amazing amount of creativity and talent that they pour into their brews.
Beer Tasting and Tailgating
The Chef’s Gallery & Lift Bridge are scheming against the dull day you had planned in November.
The guys behind Lift Bridge Brewery are dedicated to eating and drinking with the utmost regard to pleasure – pure and simple! Learn about the brewing process and beer ingredients while sampling several distinct Lift Bridge beers that you will learn to taste from a culinary standpoint.
They will prepare some of their favorite tailgating foods: Brad’s Famous Bloody Mary Bar, Crosscut Pork Lollipops (made with Crosscut Pale Ale), Bacon-wrapped Jalapeño Poppers, Mini Blucy Burgers (inspired by friends and owners of The Blue Door Pub in St. Paul), and Fall-spiced Vegetable Skewers, made with exclusively local produce.
Cost: $60
Location: The Chef’s Gallery, 324 S. Main St., Stillwater
To register call (651-351-1144), stop in at The Chef’s Gallery or complete the online form.
Cooking With Beer
Join Lift Bridge and Chef Manfred Krug at The Chef’s Gallery in Stillwater for an evening of beer and ribs. Chef Manfred will be in charge of the ribs, and Lift Bridge will talk and sample beer. Their brews will be incorporated into both the ribs and the side dishes. There will be several different styles of the all-American favorite of juicy meaty ribs, seasonal side dishes, and beer pairing.
Cost: $65
To register, call (651-351-1144), stop in at The Chef’s Gallery (324 S. Main St.) or fill out the form online.